Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
Deep-fried small pieces of marinated chicken sauteed in super tangy chilli garlic sauce and served with aromatic white rice.
The classic butter chicken with aromatic white rice.
Marinated chicken skewered and fried with green bell pepper, onions, and tomatoes.
Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with aromatic white rice.
Cooked lentils are tempered with oil or ghee fried spices and herbs coupled along with rice.
Assorted fresh vegetables and fruits in rich cashewnut gravy with cardomon flavour served along side rice
A good mix of traditional Indian spices and flavour and large chickpeas cooked with green herbs, potli masala and flavoured with ajwain, it packs in the punch of so many flavours. We serve it with our fragrant Basmati Rice.
Street style classic featuring chicken cubes and peppers wok-tossed in a lip-smacking Indo-Chinese sauce along with basic spices and served alongside the famous naan breads.
Well flavored and mildly spiced cooked chicken in tandoor and simmered in silky tomato gravy, flavored in fenugreek, and served with naan breads.
Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, and served with naan breads.
Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with naan breads.
Homemade sweetened milk dumplings served in a warm light syrup.
A dish made from rice mixed with water and milk and other ingredients such as cinnamon, vanilla, and raisins.
Flavourful yet spicy spinach curry with fresh chunks of cottage cheese served with parathas.
A healthy dish made of okra, spices, onions & tomatoes stir-fried, and served with hot parathas.
Assorted fresh vegetables and fruits in rich cashewnut gravy with cardomon flavour served along side parathas.
A mix of traditional Indian spices and flavor and large chickpeas cooked with green herbs, potli masala, and flavored with ajwain, it packs in the punch of so many flavours. We serve it with warm parathas.
Hours of Service:
Friday: 10:30AM - 12:30AM
Monday: 10:30AM - 12:30AM
Sunday: 10:30AM - 12:30AM
Tuesday: 10:30AM - 12:30AM
Saturday: 10:30AM - 12:30AM
Thursday: 10:30AM - 12:30AM
Wednesday: 10:30AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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