3 pieces.
Chicken vegetable dumpling, steamed or pan fried.
2 pieces of shrimp and 5 pieces of vegetable tempura.
2 pieces of chicken and 5 pieces of vegetable tempura.
Crab meat, cream cheese, spinach, and wonton wrapper.
Soft shell crab tempura, rock shrimp tempura, and kani tempura.
6 pieces of fried jumbo shrimp with chef's special sauce.
Sliced tuna with sauce.
Thinly broiled and rare cooked beef with sauce.
5 pieces of sushi.
7 pieces of sliced raw fish.
Tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.
Spicy crunch tuna, cream cheese, jalapeno, and deep fried.
Beef stock soup with mushrooms and scallions.
Traditional Japanese recipe with tofu, seaweed and scallions.
Lobster, fish cake, and mushroom.
Fish cake, mushroom, shrimp, scallop, and fish.
With ginger dressing.
Salad with avocado and ginger dressing.
Crab meat, cucumber, spring salad, and masago with sauce.
Crab and cucumber salad.
Spicy squid salad.
Lobster, filet, scallop, and shrimp.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Kani. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon roe.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Imitation crab meat, cucumber and avocado.
6 to 8 pieces.
6 to 8 pieces.
Smoked salmon, avocado and cream cheese.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
Six to eight pieces. California roll with cream cheese and topped with smoked salmon.
6 to 8 pieces. California roll topped with eel, eel sauce, and masago.
6 to 8 pieces. California roll, crab, shrimp, masago, and mayonnaise on top.
6 to 8 pieces. Grilled tuna, avocado inside, deep fried, spicy mayonnaise, masago, eel sauce, and scallion.
6 to 8 pieces. Tempura flakes, crab, mayonnaise, and shrimp on top with eel sauce.
6 to 8 pieces. Tempura, soft shell crab, avocado, cucumber, and eel sauce.
Avocado, asparagus and cucumber.
Salmon, cucumber and avocado inside.
Deep fried roll with avocado and cream cheese. Topped with spicy crunchy crab and sauce.
Spicy crunchy tuna topped with salmon, tuna, and wasabi tobiko. Served with honey wasabi sauce.
Spicy crunchy crab and avocado topped with spicy salmon. Served with spicy sauce.
Tempura shrimp, avocado, cucumber, and crab salad wrapped in soy paper. Served with sauce.
Tuna, salmon, and avocado topped with spicy salmon. Served with spicy mayonnaise.
Tempura shrimp and mango topped with spicy salmon and crispy crabmeat flakes. Served with sauce.
Deep fried roll in spicy tuna, crabmeat, avocado, and masago. Served with ponzu sauce.
Spicy tuna, lobster salad, and avocado wrapped in soy paper. Served with sauce.
Tempura shrimp and avocado topped with spicy crunchy tuna. Served with sauce.
Eel and cucumber topped with avocado and masago with eel sauce.
Spicy crunchy tuna topped peppered seared tuna. Served with ponzu sauce.
Spicy snow crab and avocado topped with eel, avocado, and eel sauce.
Shrimp tempura and crab avocado topped with yellowtail, jalapeno, and spicy sauce.
California roll topped with raw fish and avocado.
Jumbo deep fried shrimp and cucumber inside. Topped with shrimp avocado and eel sauce.
Spicy snow crab and avocado topped with pepper tuna, eel sauce, ponzu sauce, and scallion.
Shrimp tempura, cream cheese, tuna, avocado inside, wrapped with soybean paper. with chief special sauce.
Spicy tuna and avocado inside.topped with crab meat and crunch, served with new sauce.
Fried salmon and cream cheese inside, topped with fried eel, mango and sauce.
Shrimp tempura and cream cheese inside, topped with 1/2 lobster salad, 1/2 kani salad, and mango. Wrapped in soy paper.
Spicy tuna, spicy salmon, spicy yellowtail and cream cheese, deep fried with chef's sauce.
Shrimp tempura inside, topped with spicy tuna, avocado, tobiko and special sauce.
Tuna, yellowtail, salmon, shrimp and tobiko wrapped with tiger skin soybean paper.
Fried soft shell crab, cream cheese, asparagus and cucumber inside, topped with salmon, tuna and avocado.
Shrimp tempura, spicy tuna inside, topped with tuna, salmon, avocado and special sauce.
Shrimp tempura and cucuber insede,topped with eel and avcado.with eel sauce
shrimp tempura and cucuber inside,topped crab meat with special sauce
spicy salmon.cucuber and crunchy inside,topped with salmon and avcado
spicy tuna and crunchy inside,topped with eel,avcado scallion and with spciy eel sauce
shrimp tepura inside,topped with tuna ,salmon.yellowtail,shrimpand eel.
kan.eel.cream cheese,dee fried with spicy mayo,eel sauce, masago.
kani eel cream cheese in side ,deep fried with spicy mayo, eel sacue . masago scalliion on top
Tuna, yellowtail, salmon, shrimp and tobiko wrapped with tiger skin soybean paper.
Vanilla.
Vanilla.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.