Tofu golden fried and served with sweet & sour sauce.
Stuffed with seasoned cabbages, yellow onion, carrot, clear noodles. Served with sweet & sour sauce.
Fried wonton filled with crabmeat, cream cheese and carrot. Served with sweet & sour sauce.
Baby spring mix salads, cilantro, carrot, glass noodles rolled in a rice paper. Served with Vietnam sweet & sour sauce.
Pan fried dumpling filled with marinated pork & veggies. served with sweet black soy sauce.
Steamed dumpling filled with marinated pork and vegetables on top with Thai curry sauce.
Marinated shrimp rolled in rice paper fried until golden, served with sweet & sour sauce.
Jumbo slice squid, highly tempura battered and deep fried served with sweet & sour sauce.
Marinated tender chicken skewers served with peanut sauce.
Samples of 3 winter shrimps, 3 fried tofu, 3 fried eggrolls, and 3 fried crab Rangoon.
Mild spicy chicken broth flavored with various Thai spices and herbs, chili pastes, lemon juice, yellow onion, bell pepper, mushroom and cilantro and shrimps.
A delightful coconut cream soup with chicken broth flavored with Thai spices and herbs added some mushroom and cilantro and some chickens.
Baby spring mix salads with fried tofu, red onion, carrot, grape tomatoes and hard-boiled egg.
Grilled beef to perfection, basil leaves, cilantro, red and green onions, grape tomatoes mix with Thai chili fish sauce and lime juice. Serve with baby spring mix salads.
Bean threads noodles, shrimps and ground chicken, tomatoes, red onion, cilantro, Green onion season with Thai chili fish sauce, lime juice serve on top of romaine and spring mix salads.
Seafood mixed (shrimps, squid, scallop and mussels) with red onion, green onion, cilantro, carrot, grape tomatoes blended with Thai chili fish sauce. Serve with mix salads.
Romaine salad and baby spring mix.
Coconut milk with green curry paste, basil leaves, bamboo shoot, bell peppers, slice carrot and green beans.
Yellow curry paste, coconut milk, chunky potatoes, chunky carrots and yellow onions.
Red curry paste, coconut milk, bail leaves, bamboo shoot, bell peppers and green beans and slice carrot.
Roasted peanut, Massaman curry paste, chunky potatoes, coconut milk, yellow onion, chunky carrot and cashew nut.
Panang curry paste, Thai herbs, coconut milk, snow peas, green beans, slice carrots, bell pepper.
Grilled marinate salmon, topped with Panang sauce and kefir lime leave with steamed vegetable on the side.
Boneless roasted-duck with red curry, fresh cut pineapple, bamboo shoot, bells pepper, carrots and basil leaves.
Batter fried chicken breast stir fried in a mild sauce w/fresh pine apple, cashew nut, white onion, bell pepper, celery, carrot & green onion.
A combination of Shrimps & Chicken stir fry with Egg, yellow curry powder, cashew nut, yellow onion, green onion, carrot and fresh cut pineapples.
Jumbo size of shrimps, scallops, mussels, squids stir fried with Thai herbs, bell pepper, mushroom, baby corn, carrot, snow pea & Thai chilies, served in hot plate.
Stir fried basil sauce with yellow onion, bell pepper, carrot, bamboo shoot and fresh basil leaves with your choice of meat.
Stir fried fresh ginger, broccoli, mushroom, yellow onion, green onion, bell pepper, slice carrot and celery with your choice of meat.
Stir fried cashew nut, mushroom, yellow onion, bell pepper, carrot, snow pea, green onions with your choice of meat.
Thin soy sauce stir fry with lots of Broccoli, carrots and baby corn with choice of meat.
Sweet and sour sauce stir fry with pineapple, yellow onions, bell peppers, mushroom, carrot, green onion and celery.
Garlic pepper sauce stir fried with your choice of meat & base with steamed mix vegetables.
Broccoli, snow pea, green bean, carrot, baby corn, fresh mushroom, bamboo shoot stir fry with light brown soy sauce.
Grilled your choice of meat until perfection then topped with Japanese style teriyaki sauce base with steamed mix vegetables.
Thai Prik king curry paste stir fry with lots of green beans, some bell pepper, snow pea, carrot and blended flavor with Thai herbs and tangy sauce.
Thai chili paste stir fry with bamboo shoot, slice carrot, baby corn, bell peppers and Thai herbs.
Choice of meat stir fry with ground peanut curry sauce then top of steamed mix veggies.
Hours of Service:
Friday: 10:00AM - 12:45PM, 03:30PM - 07:45PM
Monday: Closed
Sunday: 10:30AM - 12:45PM, 03:30PM - 07:15PM
Tuesday: 10:00AM - 12:45PM, 03:30PM - 07:15PM
Saturday: 03:30PM - 07:45PM
Thursday: 10:00AM - 12:45PM, 03:30PM - 07:15PM
Wednesday: 10:00AM - 12:45PM, 03:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.