Rachels - Casselberry, FL

Deep fried pork shanks slathered in a spicy Korean BBQ sauce.

Perfect Maryland style crab cakes served with remoulade sauce.

Crispy shrimp rolled in a coconut batter, served with a sweet chili sauce.

Colossal poached shrimp served with house cocktail sauce and lemon garnish.

Tender pan-seared scallops in white wine, with a balsamic glaze and crispy bacon bits.

Combination of sweet and salty served with filet cubes and pico de gallo.

Marinated lamb chops wrapped snugly in a bacon blanket served with a chimichurri sauce.

Hearts of romaine, seasoned croutons tossed in our creamy caesar dressing.

Slices of steak tomatoes, fresh mozzarella and basil pesto with aged balsamic glaze.

Baby greens, fresh harvest blend, grape tomatoes, cucumbers, carrot ribbons, and balsamic vinaigrette.

Chunks of lean pork slow-cooked until tender with a touch of heat.