- Makaronia Me Kima - 1 Quart Avgolemono Soup

- Whole Chicken - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

- 12 Souvlakia - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

4 "Create A Combo" (2 selections each)

- 4 Pieces of Pork Chops - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

Imported Greek feta topped with our own imported extra virgin olive oil.

A blend of cod roe.

Feta cheese blended with spicy peppers, Greek yogurt, and olive oil.

Taramosalata, skordalia, and tirokafteri.

Garlic Greek yogurt spread with cucumber, lemon, and pepper.

Garlic potato spread blended with our own imported extra virgin olive oil.

Beet slices and garlic marinated in an olive oil vinaigrette with garlic spread (skordalia).

Imported Greek cheese, flamed table-side.

Mediterranean octopus, char-grilled to perfection.

Pan-fried and served with lemon and our homemade marinara sauce.

Loukaniko. House blend char-broiled sausage.

Marinated skewered pork.

Grape leaves stuffed with ground meat and rice, served in traditional egg-lemon sauce.

Greek prespes gigantes baked in a tomato herb sauce.

Beef meatballs seasoned in our tomato sauce.

Tzatziki sauce and pita.

Topped with crumbled feta cheese and fresh oregano.

Braised lamb served with spaghetti, rice, orzo, or hilopites

Braised lamb with orzo in a tomato sauce

Beef braised in tomato sauce, served with spaghetti or rice

Traditional egg lemon soup with rice.

With romaine lettuce, tomato, and cucumbers.

Romaine lettuce, tomato, cucumbers, Greek olives, onions and feta cheese.

Vine tomatoes, onions, cucumbers, Greek olives, peppers, and feta cheese.

Blanched fresh greens served in olive oil and topped with lemon.

Romaine, green onions, dill, Kalamata olives, and crumbled feta cheese.

Spaghetti with meat sauce.

Served with onions, tomatoes, pita bread and Greek potatoes.

Baked eggplant, ground meat, and potato casserole topped with bechamel sauce.

Baked pasta, ground meat, and cheese casserole topped with bechamel sauce.

Grape leaves stuffed with ground meat and rice, served in traditional egg lemon sauce with choice of side.

Half chicken baked with extra virgin olive oil, herbs and spices, served with Greek potatoes.

Layers of spinach and feta cheese baked in flaky filo dough with choice of side.

3 seasoned pure beef patties, served with Greek potatoes.

Beef meatballs seasoned in our tomato sauce, served with choice of side.

served with rice and Greek potatoes

5 pieces. Skewered pork sticks served with Greek potatoes, pita and tzatziki sauce.

Chicken breast stuffed with feta cheese and spinach, topped with citrus sauce, served with Greek potatoes.

2 bone-in juicy center-cut pork chops grilled and served with choice of side.

4 greek-style Colorado lamb chops served with choice of side.

Marinated in olive oil, herbs and spices, served with Greek potatoes.

Seasoned to perfection and served with choice of side.

2 Colorado lamb chops served with choice of side.

Fresh salmon filet served with lemon-olive oil sauce, served with choice of side.

Gulf white skewered shrimp, broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.

Gulf white skewered shrimp and swordfish broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.

Fried codfish served crispy with our homemade garlic spread (skordalia) and choice of side.

Broiled with lemon and wild oregano, served with choice of side.

broiled with lemon and topped with breadcrumbs, serves with chouce of side

Vegetable medley baked in olive oil.

Greek green beans served in tomato sauce.

Rice shaped Greek pasta in tomato sauce

Baked with extra virgin olive oil, lemon, and oregano.

Served with tomato sauce.

Spinach and rice sauteed in tomato sauce.

Stuffed grape leaves with ground meat and rice.