The most traditional accessory to serving caviar. These 3" mother of pearl spoons are a staple to any caviar lover's flatware cabinet.
Our pre-packaged blini are the perfect vessel for serving caviar. Simply warm with butter or add creme fraiche for a simple way to serve caviar at your party.
5 oz. French-style cultured cream is the perfect addition to any caviar. It's rich, nutty, and tart flavors complement the briny tastes of the ocean. One of the most traditional ways to enjoy caviar is on top of French blini and creme fraiche.
With its glittering gold hue and decadent flavor, this is indeed the pinnacle caviar. The flavor profile is as deep as the Black Sea with its rich, savory taste, and smooth buttery finish. This delicacy is the perfect centerpiece for any festive occasion or the grand finale of a caviar flight. The Imperial Golden Osetra is fit for a king (or queen!).
A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish. This caviar provides a rich, creamy taste with a smooth and silky finish, making it the crème de la crème of caviar. Monarchs devoured this traditional caviar in the 15th century, and today it is still fit for royalty. When it is time to celebrate, this is your go-to caviar. We don’t pair this with Dom Pérignon for no reason.
Kaluga Hybrid with its beautiful large pearls ranging in color from glistening bronze to a golden brown, is truly something special. This firm egg will give you a true pop releasing its unique nutty and creamy oils. It is truly a treat and will impress your most blasé of company. Looking for the closest product to the renowned Beluga caviar? Wondering what caviar Michelin Chefs use? Or The Caviar Co.’s staff pick? Well, you’ve found it.
A smooth, savory, and satisfying caviar with a large black pearl. Mirroring the flavor profile of parmesan cheese, this Polish caviar has the perfect balance of nutty and cheesy flavor. While some may overlook her, she is truly something special and a bit of a hidden gem. Feeling a lttle adventurous? Grab your red wine, vodka, whiskey, or whatever you fancy and pair it with this fine delicacy. We love pairing outside of the box, and when we do, this is our go-to caviar.
This splendid California White Sturgeon is the sophisticated sister of this species as it sparkles with an array of color ranging from platinum to rich amber. With every bite, this caviar has a new dimension of flavor. Starting with a silky and nutty taste while finishing with a smooth, earthy savor. This caviar has it all, complexity, creaminess, consistency, and color.
This fine California White Sturgeon warms the eye with colors ranging from platinum to tawny brown with a medium to small pearl. This caviar is farmed in Sacramento, California, producing a flavor profile with a touch of brininess and a clean buttery finish. Looking for the perfect gift for your special someone? This caviar is it. We often say, “we’ve never met someone that doesn’t love the Classic White Sturgeon." You can also treat yourself by popping open your favorite champagne and pairing a cold glass with this decadent caviar on a Friday night.
This wild caviar from the Tennessee River provides a perfect balance of earth and brine with a nutty finish. This small sparkling jet black pearl is wonderful on its own as it will beautifully melt in your mouth, or pair it with blini and crème fraîche for a perfect bite. Enjoy this caviar on a Wednesday for hump day, or as we say, bump day. Or bring it to a friend’s house warming party as it is excellent for big groups.
A beautiful small pearl of lustrous platinum with robust flavors reminiscent of Sevruga from the Caspian Sea. Italian for dinner? This will be the perfect topping to your creamy pasta or burrata flatbread. With its aquatic piquancy, the Paddlefish makes a great addition to any dish and is equally as delicious on its own. If this caviar were a spice girl, she’d definitely be Posh Spice with her elegant savor.
A medium bright orange pearl with a full pop. This roe has been naturally smoked using apple and cherry wood chips to produce a subtle smoky finish. Farmed in Spain, the Smoked Trout Roe embodies subtle hints of jámon. Looking for the perfect roe to pair with your bubbles or rosé? This will definitely be your go-to!
As refreshing as a dip in the ocean on a summer’s day, this medium pearl of vivid orange provides a perfect pop and a slightly sweet finish. The trout roe is perfect for adding some color to your caviar spread or charcuterie board. Want to bring a clean tangy bite to any vessel? Pair it with our most popular snack, potato chips and crème fraîche.
A small pearl of luminous gold that offers a clean crisp finish. The whitefish roe is perfect when topped on sushi and seafood, providing a refined flavor that makes it an ideal garnish. On its own, the Whitefish Roe adds a delicious crunch with every bite.
A large pearl of vibrant orange that has a full, rich flavor. This roe is the perfect addition to any spread. For a quick and savory breakfast, add it to a lightly toasted bagel and cream cheese, or top your pasta on date night. The texture and bright color of salmon roe makes it a favorable choice for kids. The Caviar Co. owner, Petra, even gives it to her toddler as a fun and tasty snack!
Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: 10:00AM - 04:00PM
Sunday: Closed
Tuesday: 10:00AM - 04:00PM
Saturday: 10:00AM - 04:00PM
Thursday: 10:00AM - 04:00PM
Wednesday: 10:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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