6 Pan fried beef dumplings.
Made to order and lightly seasoned with salt.
Classic mongolian potato salad.
Mongolian tangy coleslaw with shredded cabbage, onion and carrots. light and crisp.
Finely shredded carrots tossed with garlic and mayo.
4 Crispy rolls with cabbage, carrot, onion, vermicelli noodle and sesame oil.
Spinach, bell peppers, onions, tomatoes and cucumbers tossed in balsamic vinegar.
Beef, homemade meatballs, rice noodles, fried potatoes and carrots in a boiling beef broth.
Lamb ribs and potatoes simmered in a savory broth served with rice.
Traditional Mongolian soup with handmade noodles and tender lamb meat in a velvety broth.
Mongolian steamed dumplings simmered in authentic milk tea.
Our chef's special dish made with tender seasoned chicken topped with Hawaiian pineapple and steamed vegetables, served with rice.
Served with side vegetables and rice.
Choice of beef of chicken.
Hard boiled beef enveloped in a rice flavored sauce with mashed potatoes and steamed vegetables. Served with rice.
Hours of Service:
Friday: 10:00AM - 06:15PM
Monday: Closed
Sunday: 10:00AM - 06:15PM
Tuesday: 10:00AM - 06:15PM
Saturday: 10:00AM - 06:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.