Spiced Nuts

Assorted nuts seasoned in-house with spices. Mild or spicy.

Marinated Olives

Assorted olives flavored with toasted seeds, chili flakes, orange and garlic.

Pickled Veggies

Seasonal vegetables pickled in-house.

Mix and Match Charcuterie and Cheese

Served with 5 cheese.

Mix and Match Charcuterie and Cheese

Served with 3 cheese.

Mix and Match Charcuterie and Cheese

Served with 2 cheese.

Our Favorite Charcuterie

Prosciutto, south side smoked polish sausage, chicken pate.

Our Favorite Cheese

Grana Padano, sharp cheddar, buttermilk blue.

Smoked Salmon

Smoked salmon, pickled red onions, capers, dill and radish.

Mushroom

Duxelle of cremini and paris mushrooms, shaved mushroom and flat parsley.

Eggplant

Luscious spread of roasted eggplant, red pepper, onion, and garlic finished with fresh herbs and Grana Padano cheese.

Tomato and Fresh Mozzarella

Grape tomatoes, fresh mozzarella, shallots, garlic, basil and balsamic.

Goat Cheese Gratin

Goat cheese medallions in-housemade marinara and fresh basil.

Shrimp

Large shrimp with anchovy butter, olives, garlic, and lemon dusted with bread crumbs.

Spicy Pork Neck Bone Gravy and Meatball

A traditional Italian meatball swimming in a slow-braised neck bone gravy flavored with Calabrian chili, finished with parsley and Grana Padano cheese.

Bacon Wrapped Dates

Stuffed with chorizo in roasted red pepper sauce and oregano.

Brandade

Traditional Mediterranean dish of a creamy mixture of salt cod, potato, garlic, EVOO, and cream.

Escargot Bourguignon

A bistro classic of helix snails baked in a highly seasoned butter with parsley, garlic and pernod.

Creamy Spinach and Artichoke Dip

Served with baked pita triangles.