Shrimp Diablo

Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce.

Stuffed Potato Skins

Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions.

Spinach & Artichoke Dip

Spinach and artichoke in a creamy Parmesan sauce. Served with tri-color tortilla chips.

Soup Du Jour

Loaded Baked Potato Soup

Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddarand bacon bits.

Doubletree Salad

Field greens topped with sliced strawberries, Bleu cheese, julienne carrotsand candied pecans. Served with raspberry vinaigrette.

Caesar

Crisp romaine lettuce tossed with Parmesan cheese, seasoned croutonsand tangy caesar dressing.

Spiced Rubbed Salmon Salad

Salmon fillet seasoned with our own special blend of spices and seared. Served on a bed of greens and julienne vegetables with a light honey mustard dressing.

Shrimp Scampi

Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juiceand white wine. Served with penne pasta.

Caribbean Chicken

Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa.

Cajun Ribeye

Char-grilled and seasoned with creole spices. Topped with fire-roasted peppers and onions.

Bourbon Barbecue Salmon

Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with bourbon barbecue sauce.

Filet Au Piovre

Grilled filet served with tri-color peppercorn demi-glace sauce.

Tuscan Chicken Pasta

Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with sauce rosa.

Soda (Root Beer)

Tea

Pickwick traditional black, greens and herbal teas.

Milk

Whole, 2%, skim or chocolate.

Mineral Waters

Ice mountain or san pellegrino.

Soda (Diet Coke)

Coffee

Regular or decaffeinated.

Juice

Orange juice, cranberry, apple or grapefruit.

Soda (Coke)

Soda (Sprite)