Mixed greens, tomatoes, cucumbers, croutons and balsamic vinaigrette.
Served with gala apples and red grapes in fresh pineapple boat.
Romaine, egg, blue cheese, bacon, avocado, tomatoes, chicken breast, buttermilk dressing.
Baby spinach, fresh berries, candied walnuts and goat cheese.
Mixed greens, seared ahi tuna, red potatoes, black olives, green beans, grape tomatoes, hard boiled egg and lemon garlic vinaigrette.
Mixed greens, roasted corn, black beans, blended cheese, avocado, BBQ chicken breast and BBQ ranch.
Tortillas with blended cheese, nacho cheese, tomatoes, green onion, jalapenos, sour cream, ground beef, guacamole and homemade salsa.
Creamy mozzarella cheese, on a bed of mixed greens, grape tomatoes, cracked wheat crostini, balsamic glaze and extra virgin olive oil.
Classic buffalo or BBQ sauce with ranch or blue cheese.
Flour tortilla, spicy cheese blend, tomatoes, green onions and cilantro with your choice of protein.
Jumbo lump crab cakes with citrus Dijon vinaigrette.
Served with beer cheese and honey mustard.
8 oz. Black Angus burger on brioche.
Corned beef, Swiss cheese, and sauerkraut on marble rye.
Panko crusted chicken breast, bacon, green onion thyme cream cheese, lettuce and tomato on a Parmesan crusted baguette.
3 mini beef tenderloin medallions topped with cheddar cheese, grilled onions and horseradish cream.
Brined boneless 6 oz. pork chops, andouille and panko crust with creole mayo, served with rice, black beans and grilled broccoli.
Citrus marinated ahi tuna, carrots, bell peppers, cucumbers, radishes, avocado, rice and Thai chili sesame soy dressing.
Grilled Atlantic salmon served with peapods, bell peppers, mushrooms and shredded wontons and grilled sesame aioli.
8 oz. Beef sirloin with cabernet demi, asparagus and mashed potatoes.
Sautéed chicken breast, lemon white wine garlic sauce with capers, garlic mashed potatoes, sautéed spinach.
Wild mushroom blend with goat cheese, scallions, wild mushroom cream sauce.
Garlic herb butter, onion straws, green beans and fried potatoes.
Served with seasonal berries.
Dark chocolate cake with a milk chocolate mousse.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 06:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.