Guacamole (gf)

A Mago favorite, freshly smashed.

Quesadilla

A Mexican classic with chihuahua cheese.

Empanadas

2 Turnovers, served with frisee, queso cotija, crema Mexicana.

Aguachile de Camaron (gf)

shrimp, tomato, avocado, red onion, jícama, cucumber, passion fruit, mango, habanero lime marinade. Gluten free.

Calamares

Lightly fried calamari, jalapeno peppers, Chile de arbol, lemon slices and tomato chipotle salsa.

Tamales de Frijol

two black bean tamales, tomato salsa, queso fresco, sour cream

Flautas de Birria

crispy rolled corn tortillas filled with pulled, braised short rib, salsa verde, queso fresco, sour cream, pickled red onion

Aguachile de Pescado

seasonal fish, red onion, granny smith apples, jícama, cucumber, avocado, toasted corn kernels, cilantro, jalapeño lime marinade

Salsa (5.5 oz)

Choose one of the three house-made salsa.

Large Salsa (16 oz)

Choose one of the three house-made salsa.

Mago Chopped Salad (gf)

Romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette and cotija cheese. Gluten free.

Española Salad (gf)

Baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette. Gluten free.

Tijuana Caesar Salad (gf)

Romaine lettuce, Parmesan, queso cotija, tortillas, chipotle Caesar dressing.

Taco Salad

Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole and sour cream in a large crispy tortilla shell.

Chile Relleno

Souffle battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle and Mexican rice.

Taco Rajas (gf)

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija. Served on a corn tortilla.

Taco Hongos (gf)

Portobello mushrooms, roasted plantains, black beans spread, panela cheese, chipotle salsa, crema. Served on a corn tortilla.

Quesadilla de Espinaca

Flour tortilla filled with oaxaca cheese, sauteed spinach and mushrooms, pico de gallo, sour cream and epazote rice.

Fajita Vegetarianas (gf)

Sauteed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.

Burrito de Rajas

Poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo. Vegetarian.

Enchiladas de Hongos (gf)

Three corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, salsa Verde, sliced red onion, shaved radish, sour cream drizzle and epazote rice.

Tamales de Frijol

two black bean tamales, tomato salsa, queso fresco, sour cream

Costilla de Ojo en Crema Morita

12oz. charbroiled ribeye steak, crema morita sauce, frijoles charros, esquites

Carne Asada Tampiquena (gf)

Charbroiled Chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico and poblano mashed potatoes.

Carne Chihuahua (gf)

Charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream and pico de gallo.

Ropa Vieja (gf)

Slow braised beef brisket, sweet plantains, cilantro white rice, aji Amarillo aioli and plantain chips.

Filetes y Moles

trio of 3oz. charbroiled beef tenderloin medallions paired with mole xico, pistachio mole, and featured mole of the week, with poblano epazote rice

Pechuga Azteca

Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce and cilantro white rice.

Arroz con Pollo

Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese and baked in a puff pastry crust.

Pechuga en Mole Xico

roasted orange mojo marinated airline chicken breast, mole xico, mexican rice, sweet plantaines

Dorado en Mole de Cacahuate

Pan seared wild-caught mahi mahi, zesty peanut mole Verde and poblano mashed potatoes.

Salmon en Mole de Coco

Grilled Atlantic salmon, coconut mole, cilantro white rice and adobo asparagus.

Pescado a la Veracruzana

Wild Alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoni, roasted potatoes and baked casserole style. Gluten free.

Camarones en Chile Pasado

Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce and poblano mashed potatoes. Gluten free.

Momias en Crema de Tequila

Bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro tequila cream sauce and epazote rice.

Arroz con Mariscos

shrimp, calamari, mahi mahi, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, baked puff pastry crust top

Mole de Cacahuate

Chile poblano, Chile serrano, cilantro and roasted peanuts.

Mole de Coco

Chile poblano, jalapeno peppers, fresh coconut and finished with cream.

Mole de Pistache (gf)

Chile poblano, jalapeno peppers, avocado leaves and pistachios.

Mole Xico

Chile ancho, Chile pasilla, Chile mulato, toasted seeds and dried cherries.

Mole de la Semana

Chef Juan Luis' featured mole of the week!

Pollo Mago Style Fajitas

Sliced marinated grilled chicken breast.

Carne Mago Style Fajitas

Sliced marinated charbroiled sirloin steak.

Camarones Mago Style Fajitas

Sauteed jumbo gulf shrimp.

Vegetales Mago Style Fajitas

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.

2 Item Mixtas Mago Style Fajitas

Combine two (2) of the above choices.

3 Item Mixtas Mago Style Fajitas

Combine three (3) of the above choices.

Pollo Clásica Fajitas

Sliced marinated grilled chicken breast.

Carne Clásica Fajitas

Sliced marinated charbroiled sirloin steak.

Camarones Clásica Fajitas

Sauteed jumbo gulf shrimp.

Vegetales Clásica Fajitas

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers.

2 Item Mixtas Clásica Fajitas

Combine two (2) of the above choices.

3 Item Mixtas Clásica Fajitas

Combine three (3) of the above choices.

Carne Asada California Burrito

Chile ancho marinated skirt steak.

Rajas California Burrito (v)

Poblano peppers, roasted sweet corn, mushrooms and crispy potatoes.

Tinga de Pollo California Burrito

Shredded chicken, adobo salsa and caramelized onion.

Cochinita Pibil California Burrito

yucatán-style pulled pork

Camarón California Burrito

tequila shrimp, spinach

Salsa Verde Enchiladas (gf)

Choose a protein.

Mole Xico Enchiladas

Choose a protein.

De Camarón Enchiladas

Tequila shrimp, chihuahua cheese and peanut mole Verde.

Carne Asada Enchiladas

chile ancho marinated skirt steak, caramelized onions, salsa verde

De Hongos Enchiladas (gf) (v)

White mushrooms, spinach, caramelized onions and salsa Verde.

Pescado Taco

Negra modelo beer battered alaskan cod and chipotle Coleslaw. Served on flour tortillas.

Camarón Taco

Chipotle shrimp, queso fresco, pickled purple cabbage and pico de gallo. Served on flour tortillas.

Rajas Taco (v)

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes and queso cotija. Served on corn tortillas.

Hongos Taco (v)

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa and crema. Served on corn tortillas.

Dorado Taco

Blackened wild-caught mahi mahi, green cabbage, radish, lime aioli and cilantro. Served on flour tortillas.

Carne Asada Taco

Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse and queso fresco. Served on corn tortillas.

Picadillo Taco

Ground beef picadillo, lettuce, pico de gallo and chihuahua cheese. Served on corn tortillas.

Tinga de Pollo Taco

Shredded chicken caramelized onions, adobo salsa, farmers cheese and sour cream. Served on corn tortillas.

Cochinita Pibil Taco

Yucatan style pulled pork, habaneros and purple onions. Served on corn tortillas.

Panza al Pastor Taco

chile guajillo, marinated pork belly, grilled pineapple, avocado cream mousse, onions, cilantro. served on corn tortilla.

Chorizo Taco

Chorizo, chihuahua cheese, crispy potatoes and chipotle salsa. Served on corn tortillas.

Esquites

Charred sweet corn, cotija cheese and cayenne lime aioli.

Platanos Maduros

Fried sweet plantains, queso fresco and crema Mexicana.

Papas con Poblano

Mashed idaho potatoes, roasted poblanos, Parmesan cheese and poblano cream sauce.

Esparragos con Chimichurri

Roasted asparagus, toasted almonds and chimichurri sauce.

Papas de Camote

Maple sweet potato fries, cinnamon sugar and mole xico.

Frijoles Charros

Pinto beans, house chorizo, bacon and tomato.

Frijoles Negros

Black beans, epazote, onion and Chile de arbol.

Arroz Verde

Poblano epazote rice.

Arroz Rojo

Mexican rice.

Guacamole Side

Freshly smashed (5oz)

Grilled Jalapenos

Pico de Gallo

Chihuahua Cheese

Sour Cream

Arroz con Leche

Creamy Mexican rice pudding topped with caramelized figs.

Tres Leches de la Semana

Light fluffy cake bathed in a creamy three milk syrup, topped with fresh whipped cream.

Flan de la Semana

Classic creamy custard with caramelized sugar syrup.

Capirotada

Warm Mexican spiced bread pudding served with caramelized bananas and fresh whipped cream.