Savory pastries stuffed with potatoes, ginger, garlic and green peas garnished with onion pickle.
Amazingly crispy and delicious vegetable fritters dipped in in a spicy chickpea batter with nutritional yeast, garam masala and chili powder
Chilli baby corn is a vegan starter. This dish is prepared in a wok with ginger, garlic, green chili, onion, bell pepper and the baby corn.
Bone-in Chicken marinated with yogurt, ginger, garlic, spices, fenugreek leaves and grilled in clay oven
Dal Makhani is our most popular Punjabi cuisine made with Whole Black Lentils cooked with butter and cream and simmered on low heat for that unique flavor.
South Indian Yellow Lentil is cooked with ginger, garlic, green chilies, butter and cilantro. It is garnished with curry leaves and house-made tadka.
South Indian Spinach Yellow Lentil is cooked with ginger, garlic, green chilies, butter and cilantro
Chickpeas blended with onion, garlic and tomato herb sauce.
Chana Saag is a classic Indian vegan curry made with chickpeas, spinach curry, onion, tomato, ginger, garlic and whole spices.
Vegetable korma curry is mildly spiced with a rich creamy sauce as a base and is loaded with wholesome spices.
Butter chicken or murg makhani is a great, ever-evolving, cross-continental dish. It is cooked in a spiced tomato, butter with rich creamy sauce that gives a silky smooth rich texture.
Chicken marinated in creamy onion tomato gravy cooked in clay oven with bell peppers and onions.
Chicken tikka kabab cooked in creamy spinach sauce
Chicken cooked in a peppery authentic chettinad paste, a classic dish
chicken is a delicious, spicy flavorful dish made with chicken, onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices
Scrumptious Vindaloo curry is prepared with tender chicken, onions, ginger, garlic, along with lots of aromatic whole spices and slight tang from vinegar.
Succulent pieces of Lamb cooked in a wok with tomatoes, curry tempered with coriander and mustard seeds
Lamb Korma is a very popular Afghan style dish. The boneless lamb pieces are slowly cooked in our homemade curry base sauce with onions, tomato and whole spices.
South Indian fish curry cooked in spicy chilli tomato sauce.
Lamb Biryani is a made of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
Hand-tossed round flat thin whole grain wheat bread cut into pieces
Round flat leavened bread cut into pieces glazed with butter.
Round flat leavened bread cut into pieces glazed with garlic flavored oil.
Round flat leavened bread cut into pieces glazed with onions.
Round flat leavened bread cut into pieces stuffed with sweet, and dried fruit.
Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, nuts and is flavored with cardamom powder. It is garnished with our in-house style.
Warm and browned milk dumplings in a sweet honey sauce.
Mango yogurt smoothie.
Restaurant-style aromatic long grain Basmati rice is light, tender and fluffy
Cilantro, Onions and Lime
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 05:00AM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.