Smooth & super creamy taste.
Granular in texture, with roasted caramel notes.
Coffee rub, nutty & buttery semi-hard .
Smooth, creamy and tangy taste.
Blended cheddar,with Welsh ale and mustard seeds.
Fresh milky and bursting with goat flavor.
Creamy & rich with a strong earthy undertones.
Semi-firm buttery flavor and a sharper finish.
Tangy,semi soft & intense sharpness.
Premium aged Italian ham.
Spiced notes of nutmeg and clove.
Robust flavor, cloves and juniper berries .
Spicy with red peppers and paprika.
Seasoned with organic lime zest and lemongrass.
Considered a treat for special occasion even in Italy.
A delicate specialty, elegant flavor, spreadable consistency.
Cocoa and cloves mildly spicy.
Brandy-splashed bisque with flacky puff pastry.
Lean cured beef fillet & graIny, nutty cheese shavings.
Traditional Italian cheese,made from buffalo’s milk–mild & milky.
Crispy garlic bread topped with cheese, oven melted.
Hearty vegetarian comfort food.
Authentic Roman Pasta with pancetta, eggs & cheese.
Fava beans, green peas in a creamy mushroom sauce.
Sauteed vegetables medley.
Tender beef in red wine sauce.
emium bone in lamb, with rosemary -mint .
Served with poached egg enrobed in a freshly baked brioche.
Homemade potato gnocchi with fresh tomatoes & basil.
Served with whipped cream quenelle.
Classic, seasonal and grand cru chocolate.
Served with raspberry coulis.
Stracciatella gelato with chocolate Liquor.
Served with caramel sauce.
Served with fresh berries.
Chef Roby’s exclusive aroma line.
Our homemade gelato & espresso.
Hours of Service:
Friday: 01:00PM - 03:00PM
Monday: Closed
Sunday: 01:00PM - 03:00PM
Tuesday: Closed
Saturday: 01:00PM - 03:00PM
Thursday: 01:00PM - 03:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.