Plum tomatoes, red onions, fresh basil and extra virgin olive oil over toasted crostini.
Bacon, spinach cream and Asiago cheese.
Lightly fried, with lemon and marinara sauce.
Stuffed with seasoned bread crumbs, baked golden brown.
Marinara or garlic white wine sauce.
Grilled calamari, octopus and house made vinaigrette.
Chilled jumbo shrimp.
Sautéed artichoke hearts, garlic, onions and herbs baked with Italian cheeses.
Onions, walnuts, bleu cheese with lemon.
Tomato, cucumber, mozzarella, black olives, artichoke, and red onion with balsamic.
Avocado, cucumber, green onions, salt, pepper, lemon, and olive oil.
Walnuts, prosciutto, gorgonzola, and pears in a lemon vinaigrette.
Slice beefsteak tomatoes, fresh mozzarella, fresh basil, olive oil, roasted red peppers and Kalamata olives.
Romaine lettuce tossed with Caesar dressing, croutons and shaved parmigiana.
Candied walnuts, prosciutto, Gorgonzola cheese, pears and lemon vinaigrette.
Mixed greens, tomatoes and red onions.
Italian cold cuts, roasted red peppers, artichoke hearts and provolone cheese tossed with balsamic vinaigrette.
100% Beef Burger grilled and served with lettuce, tomato, onions
Roasted red pepper remoulade and arugula on a brioche bun.
Served in marinara sauce with baked mozzarella.
Blackened or fried grouper with lettuce, tomato, onion, and roasted red pepper remoulade.
Tomatoes, fresh mozzarella, basil and balsamic reduction.
Plum tomatoes, fresh mozzarella, basil.
Extra virgin olive oil, garlic, artichoke hearts, basil, Parmesan.
Sausage and mushroom, red sauce.
Pin wheel pasta rolled with spinach and ricotta cheese, baked and served with vodka sauce.
Served in a garlic wine sauce.
Crumbled Italian sausage, peas and tomato cream sauce.
Potato dumplings with vodka sauce, baked with mozzarella.
Puff pastry filled with cheese, Served in marinara sauce.
Long wide pasta, shrimp, porcini mushrooms shallots in a cherry tomato sauce.
Tender beef filet medallions, pan-seared with mushrooms, onions, and plum tomatoes in a white wine sauce.
Grilled steak with a mushroom, onion cognac sauce.
Sautéed chicken with capers and garlic in a lemon wine sauce.
Sautéed with capers and garlic in a lemon wine sauce.
Mushrooms, onions and marsala wine sauce.
Homemade sausage, mushrooms, peppers, garlic white wine sauce with a touch of tomato, served with garlic mashed potatoes.
Grilled salmon filet with Balsamic vinaigrette.
Pan-seared with capers in a lemon wine sauce.
Breaded chicken breast baked with marinara and mozzarella, served with pasta.
Lobster, clams, mussels, shrimp, calamari in a garlic plum tomato sauce, served with a side of pasta.
10 oz. hamburger served with fries.
Choice of pasta in a white cream sauce.
Choice of pasta topped with marinara sauce.
Cheese filled pasta pillows topped with marinara sauce.
Lemon sorbet swirled with lemoncello sauce.
Zabaglione cream center surrounded by chocolate gelato and dusted with cocoa powder.
Warm chocolate cake with chocolate ganache, served with vanilla gelato.
Pastry shell stuffed with sweet ricotta filling then dipped in pistachio.
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 06:30PM
Tuesday: 03:00PM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.