Daily Baked Fish

Baked fish fillet. Daily rotating recipes! Served with your choice of 2 sides and bread.

Fried Block Fish

Served with your choice of 2 sides and bread.

Daily Baked Chicken

Served with your choice of 2 sides and bread. Served with your choice of 2 sides and bread.

Chicken Tenders

Golden fried chicken tenders. Three or Five pieces. Served with your choice of 2 sides and bread.

Chopped Beef - Large

Ground beef, lightly shaped into a patty and grilled. Served with your choice of 2 sides and bread.

Fried Chicken - Breast and Wing

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. Served with your choice of 2 sides and bread.

Fried Chicken - Leg and Thigh

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. Served with your choice of 2 sides and bread.

Liver and Onions

Beef liver, fried to perfection, served with a light onion sauce. Served with your choice of 2 sides and bread.

Fried Shrimp

Shrimp battered and fried to perfection. Served with your choice of 2 sides and bread.

Southern Fried Fish

Battered and fried to golden brown perfection. Served with your choice of 2 sides and bread.

Family Pack-Chicken Tenders for 4

Your choice of 2 quarts of sides and bread.

Family Pack - Chopped Beef for 4

Your choice of 2 quarts of sides and bread.

Family Pack - Fried Chicken for 4

Your choice of 2 quarts of sides and bread.

Family Pack - Southern Fried Fish for 4

Your choice of 2 quarts of sides and bread.

Family Pack - Baked Chicken for 4

Baked Chicken Halves for 4. Your choice of 2 quarts of sides and bread.

Chopped Beef - Large (A La Carte)

Ground beef, lightly shaped into a patty and grilled.

Fried Chicken- Breast and Wing (A La Carte)

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

Southern Fried Fish (A La Carte)

Battered and fried to golden brown perfection.

4- Side Vegetable Plate

Fried Chicken- Leg and Thigh (A La Carte)

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

Fresh Broccoli

Mildly seasoned steamed broccoli.

Broccoli And Rice Au Gratin

A delicate, flavorful mixture of broccoli, tender rice and melted cheese.

Carrot Souffle

This subtly sweet soufflé is one of Piccadilly’s most popular dishes.

Corn

Whole grain corn kernels, lightly seasoned.

Green Beans

Tender green beans, lightly seasoned with bacon.

Macaroni And Cheese

The ultimate comfort food, a creamy mixture of tender pasta and melted cheese.

Mashed Potatoes

Light, fluffy mashed Idaho potatoes.

White Rice

Steamed Rice.

Turnip Greens

Turnip greens and diced turnips simmered with bacon until tender.

Broccoli Madeline Salad

Chopped broccoli, smoky bacon, shredded cheese, sweet raisins tossed in a creamy dressing.

Caesar Salad

Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.

Neptune Salad

A crab meat salad with onion and celery in a mayonnaise-based dressing.

Spring Salad

Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes. Served with your favorite dressing.

Cheesecake with Cherry Topping

Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

Chocolate Cream Pie

Rich chocolate filling in a flaky crust topped with whipped cream.

Lemon Icebox Pie

Rich, creamy and tart custard in a cookie crumble crust.

Pecan Pie

A Southern specialty, pecans atop a rich, sweet pie filling in a flaky crust.

Red Velvet Cake

Sweet, chocolate red velvet cake with rich cream cheese frosting.

Fountain Drink

20 oz. Fountain Drink.

Iced Tea

20 oz. Refreshing, Southern Iced Tea.

Bottled Water

16.9 oz.

Mango Sweet Tea

Additional Sauce

Dressing