Buffalo mozzarella, Prosciutto di Parma, tomatoes, romaine, oregano, and mayonnaise on a toasted hoagie roll
Mortadella, coppa, salami, soppressata, shredded lettuce, tomato, provolone, oregano, hot cherry peppers, EVOO, vinaigrette + mayonnaise on a hoagie roll
Lightly fried eggplant, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll
Homemade meatballs, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll
4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce
4 lightly fried rice balls with fresh mozzarella, seasoned beef and peas, served with Ragu’ sauce
Fresh buffalo mozzarella, wild baby arugula, seasonal ripened tomatoes and fresh basil served with a balsamic reduction and extra virgin olive oil.
Wild arugula, local spring mix, candied pecans, Campari tomatoes, Prosciutto di Parma and Luca’s homemade balsamic vinaigrette.
Wild arugula, shaved pecorino, lemon infused olive oil from Sorrento and a squeeze from a fresh lemon.
Romaine, anchovies, shaved pecorino, Neapolitan croutons and Luca's homemade Caesar dressing.
San Marzano tomatoes, fresh Buffalo mozzarella, pecorino Romano, basil and extra virgin olive oil. Vegetarian.
Fresh Buffalo mozzarella, Buffalo ricotta, pecorino Romano, basil and extra virgin olive oil. Vegetarian.
Fresh mozzarella, San Marzano tomatoes, pepperoni, Nduja (spicy spreadable pork sausage in ragu sauce), Pecorino Romano and basil.
Fresh mozzarella, San Marzano tomatoes, Italian sausage, caramelized onions, roasted mushrooms, roasted peppers, Pecorino Romano and extra virgin olive oil.
Fresh mozzarella, San Marzano tomatoes, roasted artichokes, artisanal salami, mushrooms, black olives, Pecorino Romano and basil.
Fresh mozzarella, San Marzano tomatoes, Nduja, hot Soppressata, cherry tomatoes, Calabrian peppers, pecorino Romano and basil.
Fresh buffalo mozzarella, San Marzano ragu, Nonna’s homemade meatballs, Pecorino Romano and basil.
Fresh mozzarella, buffalo ricotta, taleggio cheese, pancetta, Pecorino Romano, basil, black truffle oil and black pepper.
Fresh mozzarella, taleggio cheese, mushrooms, caramelized onions, pecorino Romano, basil, truffle salt and black truffle oil. Vegetarian.
Fresh mozzarella, cherry tomatoes, pancetta, pepperoni, artisanal salami, hot soppressata, pecorino Romano and basil.
Fresh mozzarella, fresh basil pesto, roasted artichokes, roasted peppers, mushrooms, Gaeta olives and pecorino Romano. Vegetarian.
DOP buffalo mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot soppressata, Pecorino Romano and housemade basil pesto
Fried pizza stuffed with fresh mozzarella, pecorino Romano, basil and up to 2 toppings of your choice.
Fresh cannoli shell filled with Italian ricotta and choice of topping.
Fried pizza filled with Nutella.
Fresh cannoli shell filled with Italian ricotta, toppings include pistachios, chocolate chips, sprinkles or Nutella.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.