Thai Haven - Winter Haven, FL

Grilled marinated chicken strips served with peanut sauce and a side of cucumber salad.

Deep-Fried wonton stuffed with krab meat, cheese and scallion. Served with sweet tangy Thai sauce and ground peanut.

Crisp golden fried dumplings stuffed with minced chicken mixed with Thai seasoning. Served with tangy dipping sauce.

Flaky texture and delicious authentic taste of Roti bread served with our signature Massaman curry sauce.

Steamed wonton stuffed with marinated minced chicken, carrot and water chestnut. served with ginger soy sauce.

Crisp roll filled with cabbage, glass noodle, celery and carrot. Served with homemade Thai sweet plum sauce.

Soft roll filled with rice noodle, lettuce, basil and carrot. Served with peanut dressing.

Choice of Steam or Pan Fried dumpling stuffed with marinated chives. Served with ginger soy sauce.

Thai-Style tempura served with complimenting dipping sauce.

Thai traditional hot and tart soup. Spicy lemongrass broth with mushroom, onion, celery, cilantro, scallion and lime juice.

Chicken wonton soup with carrot, cabbage, snow pea, scallion and topped with fried garlic.

Silky spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, cilantro, scallion and lime juice.

Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion and lime juice in silky coconut galangal soup.

Tofu soup with scallion, cabbage, carrot, snow pea and mushroom in clear broth.

Lettuce, cucumber, tomato, carrot, onion and scallion in homemade peanut dressing.

Shredded green papaya, carrot and tomato mixed with fresh lime juice. Thai chili, Fish sauce and a touch of palm sugar.

Minced pork with lime juice, Thai herbs, onion, carrot, cilantro, scallion, ginger and fresh chili topped with crunchy cashew nut.

Cucumber, tomato, carrot, red onion scallion in Thai sweet vinaigrette dressing.

Lettuce, cucumber, tomato, onion, string carrot, scallion and ground peanut with strip of chicken satay in sweet tangy Thai dressing.

Sliced beef steak with onion, cucumber, carrot, cilantro and scallion in chili lime dressing on crisp lettuce.

Exotic spicy and tart lemongrass paste, baked with broccoli, cabbage, carrot and mushroom. Garnished with shredded carrot and scallion.

Tamarind sauce with diced bell pepper and onion bedded with steamed cabbage, carrot, snow pea and broccoli. Garnished with shredded carrot and scallion.

Spicy and sour aroma of fresh lemon juice, chili, pinch garlic, sliced scallions and cilantro bedded with crunchy string cabbage, sliced lime, carrot and tomato.

Stewed meat with coconut milk, pineapple, bell pepper, snow pea, carrot, and bamboo shoot in sweet red curry sauce bedded with steamed cabbage, carrot, snow pea and broccoli.

Golden battered choice of meat dazzling with diced bell pepper and onion served with three flavored sauces bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with crisp Thai basil, shredded carrot, and scallion.

Thai sweet chili jam and red curry paste with celery, snow pea, carrot, water chestnut, and mushroom bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot and scallion.

Stewed meat with coconut milk, bell pepper, snow pea, and carrot in exotic red curry paste.

The spiciest curry. Stewed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce.

Stewed meat with coconut milk, celery, carrot, bell pepper, scallion, and onion in infused turmeric yellow curry sauce.

Stewed meat with coconut milk, bell pepper, snow pea, and carrot in exotic red curry paste.

The richest and mild brown curry. Stewed meat with coconut milk featuring with hints of cardamom and cloves, peanut, potato, onion and carrot.

Thai traditional noodle dish. Stir fried rice noodle with egg, bean sprout sweet tamarind sauce and other Thai spices. Garnished with carrot and scallion. Served with grounded peanut.

Stir fried wide rice noodle with egg, broccoli and carrot in Soy-Based sauce.

Stir fried flat rice noodle with Thai basil, onion, bell pepper and fresh chili.

Rice noodle simmered in light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Sautéed meat with hot and spicy dark brown sauce with Thai sweet basil, garlic, onion, scallion and bell pepper.

Sautéed meat with cashew nut, celery, carrot, water chestnut, snow pea and mushroom in Thai sweet chili jam and curry paste.

Sautéed meat with cabbage, broccoli, mushroom, carrot, snow pea and bamboo shoot in light brown sauce.

Sautéed meat with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Sautéed meat with pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato sauce.

Sautéed meat with special Thai peanut sauce. Served with steamed cabbage, broccoli, carrot, snow pea and zucchini. Topped with scallion.

Sautéed meat with heaping portion of garlic and black pepper. Served with steamed cabbage, broccoli, snow pea, and carrot. Garnished with shredded carrot and scallion.

Sautéed meat with garlic, chili, bamboo shoot, basil, carrot, mushroom, onion, and bell pepper.

Sautéed meat with broccoli, mushroom, carrot, and onion in light garlic sauce.

Sautéed meat with heaping portion of carrot, onion and bell pepper in Thai sweet chili jam sauce.

Stir fried rice with egg, carrot, broccoli and onion. Garnished with shredded carrot and scallion.

Stir fried rice with basil leaves, carrot, onion, bell pepper and chili. Garnished with shredded carrot and scallion.

Stir fried rice with yellow curry spices, onion, broccoli and carrot. Garnished with shredded carrot and scallion.

Stir-fried rice with sweet chili paste, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Lightly battered and golden brown fried cheesecake. Glazed with chocolate syrup.

Sweet chewy coconut milk based layer topped with thick coconut cream.

Thai-style egg custard with homemade sweet sticky rice.

Bite-Sized Roti bread glazed with condensed milk and sprinkled with sugar.

Fresh mango with homemade sweet sticky rice.

Steamed broccoli, cabbage, carrot and snow pea.

15 oz. of your favorite sauce.

Red Sauce.

Dumpling sauce.