Rice, green onions, white onions, garlic, egg, carrot, and peas.
Rice, chili paste, tomatoes, green onions, white onions, garlic, egg, and carrot.
With green or white onions, egg, carrot, and peas.
Choice of protein, rice, egg, green onion, garlic, carrot, peas stir fried with curry sauce, and coconut milk.
Basil, rice, green onions, white ons, garlic, egg, carrot, and bell peppers.
With white onion, egg, carrot, and peas.
Choice of protein with bell peppers, onion, bamboo shoots, basil leaves, and topped with sauce.
Salmon, avocado, and cream cheese. Served with crab salad.
Eel, cream cheese, imitation crab, and asparagus.
Imitation crab, avocado, cream cheese, and masago.
Tuna, salmon, cream cheese, imitation crab, avocado deep fried, topped with eel sauce, and spicy mayonnaise.
Eight pieces. Imitation crab, cucumber, and avocado.
Eight pieces. Eel and avocado topped with eel sauce.
Eight pieces. Crab stick, tamago, cucumber, and avocado.
Eight pieces. Tuna, cream cheese, and fresh mango.
Eight pieces. Salmon, cream cheese, and avocado.
Eight pieces. Tempura shrimp, eel, and cucumber topped with spicy mayonnaise.
Eight pieces.
Eight pieces. Spicy scallop tempura.
Eight pieces.
Eight pieces.
Eight pieces. Smoke salmon, cream cheese, and cucumber.
Eight pieces. Cucumber, avocado, asparagus topped with tuna, and avocado.
Eight pieces. Tempura shrimp, cream cheese, and asparagus wrapped in avocado.
Eight pieces. Cucumber, avocado topped with salmon, sweet, and spicy sauce.
Eight pieces. California roll wrapped in red tuna, salmon, and avocado.
Eight pieces. Tempura shrimp and avocado topped with eel sauce.
Eight pieces.
Eight pieces. Tuna, jalapeno, and cilantro.
Eight pieces.
Deep fried four tortillas topped with spicy tuna and pico de gallo. Finished off with a drizzle of spicy mayonnaise.
Shrimp topped with garlic sauce.
Battered fried shrimp and vegetables. Served with tempura sauce.
Battered fried. Served with spicy mayonnaise and eel sauce.
Fresh diced tuna and avocado. Served with spicy sauce.
Five pieces. Chefs choice.
Shrimp topped with egg yolk sauce.
Battered and fried vegetables. Served with tempura sauce.
Thinly spliced and pan seared tuna. Served with ponzu sauce.
Thinly sliced salmon, tuna, yellowtail with a sweet onion salad, and topped with ponzu sauce.
Five pieces. Chefs choice.
Kani. Nigri is served on top of rice.
Ebi. Nigri is served on top of rice.
Shiro maguro. Nigri is served on top of rice.
Tako. Nigri is served on top of rice.
Sake. Nigiri is served on top of rice.
Unagi. Nigri is served on top of rice.
Sake. Nigri is served on top of rice.
Maguro. Nigri is served on top of rice.
Hamachi. Nigri is served on top of rice.
Hotategai. Nigri is served on top of rice.
Peas, carrot, egg, and corn.
Served with French fries.
Sauteed noodles, broccoli, and egg in brown sauce.
Kani. Sashimi is cut of raw fish no rice.
Sake. Sashimi is cut of raw fish no rice.
Maguro. Sashimi is cut of raw fish no rice.
Hamachi. Sashimi is cut of raw fish no rice.
Sake. Sashimi is cut of raw fish no rice.
Unagi. Sashimi is cut of raw fish no rice.
Ebi. Sashimi is cut of raw fish no rice.
Shiro maguro. Sashimi is cut of raw fish no rice.
Tako. Sashimi is cut of raw fish no rice.
Tender duck breast with coconut milk, bamboo shoots, basil leaves, bell peppers, and red curry paste.
Shrimp, squid, scallop, mussel stir fried in special sauce with basil leaves, bell peppers, white, and green onions.
Salmon with Thai curry sauce, white onions, bell peppers, and basil leaves.
Deep fried red snapper topped with chefs special sauce.
Roast duck stir fried with onions, bell peppers, and basil topped with Thai chili sauce.
Ground chicken, bell peppers, onions, and basil leaves. Served with an egg.
Shrimp, pineapple, white, green onions, carrot, egg, and green peas.
Deep fried jumbo soft shell crab topped with stir fried onion, bell pepper, basil leave, and chefs special sauce.
Stir fried in chili paste with cashew nuts, red bell peppers, white onions, green onions, and carrot. Served with a side of white rice.
Stir fried with white onion, green onion, pineapple, green peppers, tomato, cucumber in a sweet, and sour sauce. Served with a side of white rice.
Choice of protein with bean sprouts, broccoli, baby corn, green or red peppers, carrots, white onion, and cabbage. Served with a side of white rice.
Stir fried with broccoli and carrot in brown sauce. Served with a side of white rice.
Red and green bell peppers, carrot, white onion, green onion, and tomatoes. Served with a side of white rice.
Stir fried ginger, red bell peppers, mushrooms, white onions, and green onions in brown sauce. Served with a side of white rice.
Choice of protein sliced, not ground, bell pepper, onion, and basil leave. Served with a side of white rice.
Stir fried with garlic, cabbage, broccoli, and carrot. Served with a side of white rice.
Stir fried with choice of protein in peanut sauce on a bed of fresh broccoli. Served with a side of white rice.
Spring mix salad. Served with ginger dressing.
Seaweed and tofu in a soybean soup.
Fresh sliced mango and sticky rice covered in coconut cream icing.
Two pcs.
Steamed Thin Noodle
California roll, three pieces nigiri, and three pieces sashimi. Nigri fish on top of rice and sashimi cut of fish no rice.
California roll, Philadelphia roll, four pieces nigri, and four pieces sashimi. Nigri fish on top of rice and sashimi cut of fish no rice.
California roll, Philadelphia roll, and shrimp tempura roll. Nigri fish on top of rice and sashimi cut of fish no rice.
Chefs assortment of 16 piecse of fresh fish. Nigri fish on top of rice and sashimi cut of fish no rice.
California roll, rainbow roll, eight pieces of nigri, and eight pieces sashimi.
Spicy tuna roll, spider roll, twelve pieces of nigri, and twelve pieces sashimi.
Choice of protein sauteed in a Thai curry with potatoes, carrot, white onion, peanut, and sweet coconut milk. Served with a side of white rice.
Choice of protein in coconut milk, bamboo shoots, basil leaves, bell peppers, and red curry paste. Served with a side of white rice.
Rich in coconut milk and red bell peppers with fresh kafir lime leaves. Served with a side of white rice.
Choice of protein in coconut milk, basil leaves, bell peppers, egg plant, string bean, and green curry paste. Served with a side of white rice.
Traditional Thai hot, sour soup with lemongrass, lime leaves, green onions, tomatoes, lime juice, and mushrooms.
Tender slices of beef with onions and lemongrass. Served with tangy dressing.
Green papaya, hot Thai chili, tomato, fresh garlic, shrimp, and topped with peanuts.
Mixed seafood with sliced onions and lemongrass. Served with a tangy dressing.
Choice of protein in a lemon coconut milk broth with mushroom and tomatoes.
Pork dumpling.
Four pieces. Deep fried.
Five pieces. Seasoned shrimp deep fried in crispy wrapper.
Deep fried tofu. Served with peanut sauce.
Tender chicken breasts marinated in Thai curry, coconut milk, spices, and grilled on skewers. Served with peanut sauce.
Three crab rangoon, two egg rolls, two shrimp rolls, and three potstickers.
Shrimp, lettuce, cucumber, cilantro, and rice noodle wrapped in rice paper.
Six pieces.
Six pieces of deep fried breaded jumbo shrimp. Served with sriracha mayonnaise sauce.
Six pieces. pork dumpling
Fresh tuna, salmon, crib stick, jalapenos, cilantro, and spring mixed vegetables topped with masago.
Spicy crabmeat, shrimp tempura, and fresh basil topped with spicy sauce.
Spicy salmon, shrimp tempura, and cucumber topped with eel.
Crab salad wrapped with avocado.
Shrimp tempura, cucumber, cream cheese topped with eel, salmon, and avocado.
Crab salad wrapped with salmon and avocado.
Lobster, avocado, cream cheese, cilantro, asparagus, jalapeno, and masago.
Soft shell crab, avocado, masago, asparagus, and cream cheese.
Shrimp tempura, avocado topped with salmon, and spicy sauce.
Shrimp tempura, cucumber, avocado, Japanese mayonnaise topped with yellowtail, lemon, and scallion.
Shrimp tempura, avocado topped with fresh salmon, spicy mayonnaise, eel sauce, and tobiko.
Tuna, salmon, yellowtail, avocado, scallion, and masago wrapped with cucumber in chefs special sauce.
Spicy tuna, cucumber topped with yellowtail, salmon, and avocado.
Spicy tuna, shrimp tempura, and cucumber. Topped with tuna, salmon, white tuna, drizzled with spicy mayonnaise, and chili oil.
Shrimp tempura, cucumber, avocado, and cream cheese topped with crab salad.
Salmon, red snapper, red tuna, cucumber, cream cheese topped with eel, and avocado.
Spicy tuna and asparagus topped with avocado.
Shrimp tempura, cream cheese, cucumber, and avocado topped with spicy tuna.
Jumbo roll with soft shell crab, avocado, cucumber, asparagus, cream cheese topped with tuna, and barbecued eel.
Crab salad over a California roll.
Shrimp tempura, cucumber topped with shrimp, and avocado.
Spicy crabmeat, cucumber topped with fresh salmon, and avocado.
Shrimp tempura and avocado topped with spicy tuna.
Salmon, crab, avocado topped with tuna, and white tuna with chefs special sauce.
Spicy crab salad, shrimp tempura, cucumber, avocado topped with tempura crumb, drizzled with eel sauce, spicy mayonnaise, and wasabi mayonnaise.
Spicy tuna, cilantro, and jalapenos.
Spicy crab salad, Shrimp tempura, asparagus, avocado, Eel, and cream cheese, topped with eel sauce, spicy mayo, and tempura crunch
Rice noodles stir fried with bean sprouts, egg, and green onions.
Beef broth, meatballs, pho noodles, bean sprouts, scallions, white onions, garlic, and cilantro. Served in a large bowl.
Sauteed thick rice noodles with broccoli and egg in Thai sweet brown sauce.
Thick rice noodles, broccoli, and egg in thick brown sauce.
Peanut sauce on a bed of fresh broccoli and pad Thai noodles.
Stir fried thick noodles with basil, bamboo shoots, onion, broccoli, baby corn, egg, and bell peppers in spicy sauce.
Stir fried clear noodles, carrot, red or green peppers, white or green onions, bamboo shoots, baby corn, and broccoli in a a brown sauce.
Chicken teriyaki, 4pcs california rolls, 3pcs sushi
Salmon Teriyaki, 4pcs california rolls, 3pcs sushi
Steak Teriyaki 4pcs California rolls, 3pcs Sushi
Chicken Pad THai, 4pcs California Roll, 3pcs sushi
Shrimp and vegtable tempura, 4pcs california
Deep fried breaded panko , 4pcs California roll
Deep fried breaded panko chicken, 4pcs California roll
Stir-fried chicken with brown sauce, bell peppers, onion and basil leaves, 4pcs California rolls
Cucumber, avocado, asparagus, cilantro, and jalapeno wrapped with avocado.
Avocado, cucumber, and asparagus.
Hours of Service:
Friday: 10:30AM - 08:45PM
Monday: Closed
Sunday: 10:30AM - 08:45PM
Tuesday: 10:30AM - 08:45PM
Saturday: 10:30AM - 08:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.