Cucumbers, celery, watermelon radishes, yellow beets.
Roasted butternut squash, shallots, spinach, romanesco spread, salad.
Pan seared shrimp, muenster cheese, tomato, poblano peppers, avocado.
Served with mango sweet chili sauce.
Atlantic mussels, leeks, garlic, chipotle cream sauce.
Fusion of Mexican: octopus, american: shrimp, Asian: Hawaiian ahi tuna.
Chicken, potatoes, cabbage, avocado, green sauce, creme fraiche, pico de gallo.
Greens, corn, jicama, red peppers, radishes, cilantro vinaigrette.
Greens, red onion, yellow beets, feta, tequila vinaigrette.
Butter lettuce, spicy peanut sauce, papaya, peppers.
Mahi-mahi, cabbage, mango relish, avocado, caper aioli, beans.
Short rib tacos, sweet peppers, Brussels sprouts, beans.
Grilled salmon, mango, papaya, avocado tangy puree.
Scallops, acorn squash, spinach, tomato, onion, guajillo brown butter.
Shrimp, pineapple, red pepper, asparagus, blood orange sauce, rice.
Roasted root vegetables, red pepper, Asparagus, coconut yellow curry.
Shrimp, calamari, mussels, rapini, with tomato vodka sauce.
Bowie pasta, chicken, eggplant, tomato, poblano cream sauce.
Farm raised chicken, cipollini onions, orange couscous, peas, asparagus.
Angus skirt steak, nopales empapelados, beans, arugula salad.
New York strip, oyster mushrooms, french butter, side of beans.
Baby rack of lamb, Asparagus, potato puree, tomato, chimichurri sauce.
Chef’s vegetable plate creation of the day.
Stuffed poblano pepper with three cheeses, zucchini, salad.
Mushrooms, red peppers, avocado, beans.
Lemon, garlic, shaved Romano cheese.
Grilled corn, cotija cheese, lime juice, creme fraiche.
Pan seared, tamarind glazed, sesame seeds, green onion.
Grilled asparagus, red peppers, cheese.
Serrano pepper, tomato.
Blueberry bread pudding, pecans, vanilla ice cream, crema glasi.
Vanilla Ice cream.
Mixed berry coulis, ice cream.
Juice.
Mixed greens, red onion, slow roasted yellow beets, cheese, tequila vinaigrette.
Greens, corn, jicama, red peppers, radishes, cilantro vinaigrette.
Cucumbers, celery sticks, watermelon radishes, yellow striped beets.
Mango sweet chili sauce.
Atlantic mussels, leeks, garlic, chipotle cream sauce.
Chicken, potatoes, cabbage, avocado, green sauce, creme fraiche, pico de gallo.
Egg whites, pesto potatoes, asparagus, cherry tomatoes, mushrooms, Parmesan cheese.
2 sunny side up eggs and epazote.
Scrambled eggs, spicy peanut sauce, potatoes, black beans.
Scrambled eggs, avocado, spinach, feta cheese, potatoes, black beans.
Scrambled eggs, red pepper, Brussels sprouts, potatoes, black beans.
Caramelized bananas, strawberries, sangria syrup.
Poached eggs, English muffin, arugula, tomatillo, guajillo, black beans, potatoes.
Eggs, tortillas, smoked turkey, pico de gallo, mozzarella, potatoes.
Shrimp, corn, Swiss chard, muenster cheese, black beans, pesto potatoes.
Lemon, garlic, shaved Romano cheese.
Grilled corn, cotija cheese, lime juice, creme fraiche.
Blueberry bread pudding, pecans, vanilla ice cream, crema glasi.
Vanilla Ice cream.
Ice cream.
Alfredo.
Chicken, potato.
Hand cut.
Hand cut fries.
Hours of Service:
Friday: 03:00PM - 07:00PM
Monday: Closed
Sunday: 03:00PM - 07:00PM
Tuesday: Closed
Saturday: 03:00PM - 07:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.