Shrimp, scallops and vegetables in a miso base.
Japanese shrimp dumpling soup.
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu.
Seaweed, green onion and tofu in a white miso base. Gluten Free
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7.)
Marinated Tuna or Salmon on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu.
Lettuce Mix - Baby Arugula - Mediterranean Salad Mix (Wheat Berry, White Bean, Brown Rice, Quinoa, Spinach, Tomato, Onion), - Balsamic Vinaigrette
Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips
Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips.
Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.
Traditional steamed soybeans with sea salt.
Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.
Japanese pork and chicken dumplings served with ponzu sauce.
Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction.
4 pieces. battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp).
Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo.
Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. $13 (Black rice +$2)
BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.
Panko battered fresh jalapeños stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi.
Grilled Chicken - Butter Lettuce - Cucumber - Tomato - Carrot - Bean Sprout - with Peanut Sauce and Ginger Dressing on side
Bok Choy - Shiitake Mushroom - Carrot - Crispy Rice Flour wrapper - Ponzu Sauce
Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).
Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.
A generous portion of Shakou's delicious Fried Rice with your choice of Chicken, Beef or Vegetable.
Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts.
Stir-fried Shrimp - Wheat Noodles - Veggies - Worcestershire based sauce
Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura.
Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Beef and Chicken Teriyaki Bentos are served with rice, Salmon Teriyaki Bentos served with coucous.
Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.
AAC (Avocado,Asparagus,Cucumber) and Shiitake Mushroom Maki Rolls with salad and veggie tempura
Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish
Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds
Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.
Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha. No gyoza, served with extra salad and veggie tempura.
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. *contains raw fish
Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce. *contains raw fish
rab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds. *contains raw fish
Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *contains raw fish
Avocado Asparagus Cucumber. Gluten Free
Gluten Free. *Contains raw fish
Gluten Free *contains raw fish
Asian Sweet Potato Tempura Vegetarian
Jalapeño - Avocado - Tempura Crunch
Smoked Salmon - Gluten Free
Yellow Tail with green onion / Gluten Free. *Contains Raw Fish.
Vegetarian
*Contains Raw Fish
Rolled sushi.
*Contains Raw Fish
Tuna / Gluten Free *contains raw fish
Gluten Free *contains raw fish
Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens, Gluten Free / Vegetarian
Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.
Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish
Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. Spicy. Gluten Free Available. *Contains Raw Fish
Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha. *Contains Raw Fish
Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.
Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.
Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. *Contains Raw Fish
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. Gluten Free available. *Contains Raw Fish
Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.
Spicy tuna and cucumber topped with assorted fish fillets. Gluten Free available. *Contains Raw Fish
Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce. *Contains Raw Fish
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. Vegetarian. Gluten Free available.
Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds. *contains raw fish
Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *Contains Raw Fish
Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.
Deep Fried Salmon - Avocado - Spring Mix - Soy Paper - Unagi Sauce - Tartar Sauce - Sriracha Sauce
Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha..
Spicy Tuna - Shrimp Tempura - Cucumber - Fresh Tuna topping - Unagi Sauce - Tartar Sauce
1 piece, white rice.
Big Eye Tuna, 1 piece white rice
Salmon, 1 piece white rice
2 pieces no rice
Cooked Shrimp, 1 piece white rice.
Yellowtail, 1 piece, white rice.
Fresh water eel. 1 piece with rice.
2 pieces no rice
Yellowtail, 2 pieces no rice
Big Eye Tuna, 2 pieces no rice.
Salmon, 2 pieces no rice.
Fresh water eel, 2 pieces no rice.
10 pieces sashimi. No substitutions. Gluten free
15 pieces sashimi. No substitutions. Gluten free.
7 pieces nigiri. No substitutions. Gluten free.
9 pieces nigiri. No substitutions. Gluten free.
Atlantic Haddock marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi.
6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice. (Gluten Free available)
Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).
Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).
Sweet ginger soy braised short rib served with sautéed vegetables and white rice.
Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice.
Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice
Your choice of Chicken, Steak (+$6) served with white rice or Salmon served with couscous and sautéed vegetables. (Gluten Free available)
8oz NY strip with sautéed vegetables and potato croquette. (Gluten Free available)
8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice (Gluten Free available)
Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with sautéed vegetables. (Gluten Free)
Sautéed Scallop and Shrimp - Mushroom Risotto - Tempura Asparagus (Gluten Free Steamed Asparagus)
Sautéed Swordfish - Chardonnay Miso glaze - Mediterranean Salad (Wheat Berry, White Bean, Brown Rice, Quinoa, Spinach, Tomato, Onion)
Eight ounce NY Strip - Four Sautéed Diver Scallops - Sautéed Vegetables - White Rice (Gluten Free available)
6oz Filet Mignon - Potato Croquet - Sautéed Vegetables (Gluten Free available)
Six ounce Filet Mignon - 4 Firecracker Jumbo Shrimp -White Rice - Sautéed Vegetables (Gluten Free available)
Six ounce Filet Mignon - 4 Sautéed Scallops - White Rice - Sautéed Vegetables (Gluten Free available)
With or without broth
Grilled or Steamed
Served with BBQ sauce.
With our homemade ginger dressing.
With a citrus-based sauce.
Hours of Service:
Friday: 03:30PM - 07:30PM
Monday: Closed
Sunday: 03:30PM - 07:00PM
Tuesday: 03:30PM - 07:00PM
Saturday: 03:30PM - 07:30PM
Thursday: 03:30PM - 07:00PM
Wednesday: 03:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.