Red eye chili oil.
Coconut, roasted rice, almond.
Green tomato, coconut.
Country ham furikake, madeira.
Pecans, blue cheese, sea salt.
Benne seeds, soy.
Chanterelle, arugula, cashew, local egg.
Crème fraiche, bulls bay salt.
Mushrooms, little gems, yogurt.
Caramelized goats cheese, turnips, seeds.
Pecorino, rosemary-lemon aioli.
Valencia peanuts, plum shrub.
Pancetta, cured yolks, toasted almonds.
Parsley, pumpkin seeds, tomme.
Sunchoke, plum, beet.
Collards, brown butter jus.
Chimichurri, olive oil.
Hominy, preserved corn.
Chocolate-pandan ganache, cocoa nib tuile, coffee ice cream.
Almond-shortbread crumble, basil seeds, toasted meringue.
Mascarpone diplomat, Asian pear, buttermilk cremeux.
Coconut caramel, puffed rice, plum, grains of paradise.
Hours of Service:
Friday: 06:00AM - 12:30PM, 04:00PM - 08:30PM
Monday: 06:00AM - 12:30PM
Sunday: 06:00AM - 09:30AM
Tuesday: 06:00AM - 12:30PM, 04:00PM - 08:30PM
Saturday: 06:00AM - 09:30AM, 04:00PM - 08:30PM
Thursday: 06:00AM - 12:30PM, 04:00PM - 08:30PM
Wednesday: 06:00AM - 12:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.