A combination of shrimp, bean sprouts, basil leaves, rice noodles, carrots, and lettuce, wrapped in steamed rice paper.
Fried vegetable rolls served with sweet and sour sauce.
Grilled chicken on bamboo skewers served with Thai peanut sauce and cucumber salad.
Fried tender squid served with Thai sweet chili sauce.
Marinated shrimp wrapped in pastry and served with sweet and sour sauce.
Fried tofu served with our special house sauce.
Seasoned minced crab meat and cream cheese served with sweet and sour sauce.
(4) crab rangoon, (2) fried spring rolls, (4) fried tofu, (4) fried shrimp rolls.
Broth simmered in galanga, lemongrass, and kiffir leaves serve with fresh mushrooms and cilantro.
Broth simmered in lemongrass, galanga, kiffir leves and coconut milk serve with fresh mushrooms, and cilantro.
Grilled steak sliced and seasoned with lime juice, mint leaves, scallions, cilantro and roasted rice powder. Served with cabbage.
Slices of grilled steak with onions, tomatoes, cucumbers, cilantro and lettuce.
Lettuce, cucumber, carrots, beansprouts, tomatoes, fried tofu and crispy noodle with a choice of ginger or peanut dressing.
Minced chicken breast tossed with onions, mint leaves, cilantro. Served with cabbage.
Minced pork with ginger, onions, cilantro, scallions and roasted peanuts. Served with cabbage.
Green papaya with carrots, green beans, tomatoes and peanuts. Served with cabbage.
Sautéed with bell peppers, bamboo shoots, onions and fresh basil in basil sauce.
Your choice of meat sautéed with mixed vegetables.
Sautéed mixed vegetables topped with your choice of meat in garlic sauce.
Sautéed with onions, pineapple, tomatoes, mushrooms, bell peppers and cucumbers.
Sautéed snow peas, carrots, onions, bell peppers and fresh basil leaves.
Steamed mixed vegetables topped with Thai peanut sauce.
Minced chicken, onions, mushrooms, basil leaves, bell peppers and eggplant.
Crispy chicken with cashew nuts, bell peppers, onions and roasted peppers.
Jumbo shrimp with steamed mixed vegetables in three flavor sauce.
Flat rice noodles with eggs, broccoli and your choice of meat.
Flat rice noodles stir-fried with broccoli, carrots, onions, bell peppers and fresh basil.
Rice noodles with eggs, bean sprouts, scallions, crispy tofu and ground peanuts in tamarind sauce.
Bean thread noodles stir-fried with eggs, onions, carrots, scallions, snow peas and bean sprouts.
Spicy green curry with bell peppers, green beans, bamboo shoots and sweet basil leaves.
A mild rich curry sauce with onions, potatoes, carrots and cashew nuts.
Lightly sweet curry with green beans and bell peppers.
Red curry with bamboo shoots, green beans, bell peppers and basil leaves.
Fried rice with your choice of meat, bell peppers, eggs, onions and basil leaves.
Thai jasmine rice with eggs, carrots, broccoli and scallions.
Fried rice with eggs, pineapple, scallions, curry powder and cashew nuts.
A combination of Pineapple Fried Rice with Cashew Nut Chicken.
With egg.
A combination of shrimp, bean sprouts, basil leaves, rice noodles, carrots, and lettuce, wrapped in steamed rice paper.
Fried vegetable rolls served with sweet and sour sauce.
Grilled chicken on bamboo skewers served with Thai peanut sauce and cucumber salad.
Fried tender squid served with Thai sweet chili sauce.
Marinated shrimp wrapped in pastry and served with sweet and sour sauce.
Fried tofu served with our special house sauce.
Seasoned minced crab meat and cream cheese served with sweet and sour sauce.
(4) crab rangoon, (2) fried spring rolls, (4) fried tofu, (4) fried shrimp rolls.
Broth simmered in galanga, lemongrass, and kiffir leaves serve with fresh mushrooms and cilantro.
Broth simmered in lemongrass, galanga, kiffir leves and coconut milk serve with fresh mushrooms, and cilantro.
Lettuce, cucumber, carrots, beansprouts, tomatoes, fried tofu and crispy noodle with a choice of ginger or peanut dressing.
Grilled steak sliced and seasoned with lime juice, mint leaves, scallions, cilantro and roasted rice powder. Served with cabbage.
Slices of grilled steak with onions, tomatoes, cucumbers, cilantro and lettuce.
Minced chicken breast tossed with onions, mint leaves, cilantro. Served with cabbage.
Minced pork with ginger, onions, cilantro, scallions and roasted peanuts. Served with cabbage.
Green papaya with carrots, green beans, tomatoes and peanuts. Served with cabbage.
Pineapple fried rice with cashew nut chicken.
Crispy chicken breast with masaman curry sauce and steamed mixed vegetables. Served with steamed rice.
Crispy Chicken sautéed with cashew nuts, bell peppers, onions and roasted peppers. Served with steamed rice.
Basil sauce with jumbo shrimp, bell peppers, fresh basil, onions and fresh cut mango. Served with steamed rice.
Duck breast with tomatoes, pineapple and bell peppers in curry sauce. Served with steamed rice.
Fried red snapper fillet with spicy Thai sauce and vegetables. Served with steamed rice.
Sautéed duck breast with basil sauce, onions, bell peppers, bamboo shoots, and fresh basil leaves. Served with steamed rice.
Grilled salmon fillet with vegetables in panang curry. Served with steamed rice.
Shrimp, scallops, and red snapper sautéed with vegetables. Served with steamed rice.
Sautéed scallops and shrimp with fresh garlic and black pepper over mixed vegetables. Served with steamed rice.
Fried grouper fillet with green curry and vegetables. Served with steamed rice.
Grilled salmon with steamed mixed vegetables in three flavor sauce. Served with steamed rice.
Fried grouper fillet with vegetables topped with cashew nuts and Thai spices. Served with steamed rice.
Fried whole red snapper with Prik Pao sauce and vegetables. Served with steamed rice.
Sautéed with bell peppers, bamboo shoots, onions and fresh basil in basil sauce.
Your choice of meat sautéed with mixed vegetables.
Sautéed mixed vegetables topped with your choice of meat in garlic sauce.
Sautéed with onions, pineapple, tomatoes, mushrooms, bell peppers and cucumbers.
Sautéed snow peas, carrots, onions, bell peppers and fresh basil leaves.
Steamed mixed vegetables topped with Thai peanut sauce.
Minced chicken, onions, mushrooms, basil leaves, bell peppers and eggplant.
Spicy green curry with bell peppers, green beans, bamboo shoots and sweet basil leaves.
A mild rich curry sauce with onions, potatoes, carrots and cashew nuts.
Red curry with bamboo shoots, green beans, bell peppers and basil leaves.
Lightly sweet curry with green beans and bell peppers.
Rice noodles with eggs, bean sprouts, scallions, crispy tofu and ground peanuts in tamarind sauce.
Flat rice noodles stir-fried with broccoli, carrots, onions, bell peppers and fresh basil.
Flat rice noodles with eggs, broccoli and your choice of meat.
Bean thread noodles stir-fried with eggs, onions, carrots, scallions, snow peas and bean sprouts.
Thai jasmine rice with eggs, carrots, broccoli and scallions.
Fried rice with your choice of meat, bell peppers, eggs, onions and basil leaves.
Fried rice with eggs, pineapple, scallions, curry powder and cashew nuts.
Fried banana with honey and toasted sesame seeds. Served with mango ice cream.
Crispy vanilla ice cream with strawberry sauce
with coconut ice cream
Hours of Service:
Friday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Saturday: 04:00PM - 08:00PM
Thursday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.