Blue cheese, lemon, olive oil, tomatoes.
Tomato, fresh mozzarellaand basil.
Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, Kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
Toasted bread, diced tomatoes, basil and Parmesan, topped with fresh mozzarella, roasted spinach and olive oil.
Lightly breaded and fried served with spicy marinara.
Marinated and char-broiled served over mixed greens topped with balsamic vinaigrette.
Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms and olive oil in a light balsamic sauce.
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs.
Whole artichoke baked with breading, garlic, Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes and fontanella cheese topped with Parmesan and herbs.
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with Parmesan, avocado drizzled with olive oil.
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce.
Baked goat cheese in a tomato basil sauce served with a toasted brushetta topped with Parmesan, olives and fresh herbs.
Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon and white wine sauce.
Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs. Option-white wine sauce.
Scallops roasted with garlic, olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage topped with a light white wine sauce.
Scampi roasted with olive oil, garlic, red and yellow peppers, spinach, capers in a Yvette crème sauce.
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce lemon & white wine sauce.
Slice beefsteak, tomatoes, fontanella cheese, fresh basil.
Fresh mozzarella, plum tomatoes, fresh basil.
Extra toppings for an additional charge.
Tomato sauce, mozzarella, roasted spinach.
Plum tomato sauce, fresh mozzarella, fresh goat cheese, fresh basil.
Plum tomato sauce, Swiss, marscapone, mozzarella, blue.
Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, mushrooms.
Hours of Service:
Friday: 10:30AM - 12:45PM, 04:00PM - 08:15PM
Monday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Sunday: 03:30PM - 06:45PM
Tuesday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Saturday: 04:00PM - 08:15PM
Thursday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Wednesday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.