4 whole wings
12 butterfly shrimps
4 pieces.
10 pieces.
4 pieces.
1 piece. Crispy dough filled with minced vegetables.
1 piece.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Pork inside
8 pieces
8 pieces
10 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
A cut of meat taken from the shoulder.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Quart. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot.
Quart.
Quart.
Chicken cabbage onion and celery. No noodle
Pork cabbage onion and celery. No noodle
Shrimp cabbage onion and celery. No noodle
Beef cabbage onion and celery. No noodle
House cabbage onion and celery. No noodle
No meat.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Jumbo shrimp, scallops, beef, chicken and pork in brown sauce. Sauteed with bamboo shoots, baby corns, weterchestnuts, broccoli, snow peas and straw mushrooms in a brown sauce.
Chicken, beef, shrimp and broccoli with brown sauce.
Beef and scallops with assorted vegetbale, served with our chef's special sauce and broccoli with brown sauce.
Crabmeat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegetables in special white sauce.
Shrimp, beef, chicken, pork with mixed Chinese vegetables.op deliciously sauteed with assorted Chinese vegetables in special white sauce.
Jumbo shrimp and crispy chicken sauteed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a white sauce.
Chicken breast deep fried to a crispy golden brown with lemon sauce on top.
Fried chicken with green peppers, onions, and carrots glazed over sweet and spicy teriyaki sauce. Hot.
Fried chicken sauteed with special sesame sauce.
Hot.
Boneless chicken chunks sauted in the General sauce and sauteed broccoli. Hot.
Fried tender chicken sauteed with broccoli in orange peel flavor. Hot.
Sauteed shrimp with chili sauce, beef with brown sauce, Hunan style. Hot.
Shrimp, chicken, beef with broccoli and mixed Chinese vegetables. Hot.
Beef, chicken with Chinese vegetables and special sauce. Hot.
Chicken cabbage onion and celery. No noodle
Pork cabbage onion and celery. No noodle
Beef cabbage onion and celery. No noodle
Shrimp cabbage onion and celery. No noodle
Chicken in a sweet sauce served with sesame seeds.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Choice of flavor.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.