½-Pound of Leinenkugel Summer Shandy battered cheese curds served with roasted jalapeño jelly and ranch dressing.
Slow-roasted pork shoulder piled high over tri-color chips and topped with queso, cheddar cheese, refried beans, pico de gallo and a chipotle cream sauce.
Basil pesto marinated burrata cheese, white balsamic marinated Roma tomatoes, and oven-toasted baguette. Garnished with fresh basil and black pepper.
Garnished with celery, carrots and ranch dressing.
Leinenkugel Summer Shandy battered boneless wings. Accompanied by celery, carrots, and ranch dressing.
House-made hummus topped with feta and chili oil and accompanied by carrots, celery, Kalamata olives, PAC-cumbers, sweet pepper strips and pita.
Quesadilla, oven roasted chicken, mixed bell peppers, onions, and avocado aioli. Topped with pico de gallo.
Rings of lightly breaded calamari with a spicy Cajun remoulade.
Taterz loaded with melted cheese and house-made ranch. Topped with bacon bits and chives.
Your choice of (three) blackened chicken, (three) carne asada, (three) tempura fried tilapia, or (three) carnitas. Topped with pico de gallo and cilantro and served with salsa verde, cheese, and salsa roja.
Combo appetizer of pretzel bytes, pulled pork nachos, fried pickles, and spud puppies. Served with house-made ranch and whole grain honey mustard (no substitutions).
Spicy tuna, cucumber, avocado, scallions.
Salmon and Philadelphia cream cheese topped with orange tobiko masago.
Crab, cucumber and avocado.
Shrimp tempura, avocado, green onion, wasabi ranch and eel sauce.
Tempura battered calamari, crab, avocado, white tuna, spicy mayo, and eel sauce.
Combination of our Futomaki spicy tuna, Philadelphia salmon roll, and Cali rolls. Total of 12 pieces served with wasabi and ginger (no substitutions).
4 Oz New York strip steak, avocado, black beans, corn, cilantro, red pepper, tortilla strips, cheddar and pepper jack cheeses and tomatoes with chipotle ranch.
Crispy romaine lettuce, house-made Caesar dressing, and parmesan cheese topped with a char-grilled chicken breast.
Fried Chicken tenders, Romaine lettuce, crispy apple wood smoked bacon, heirloom grape tomatoes, avocado, cucumber, red onions, diced egg, mozzarella chees and spicy honey mustard dressing.
Mixed greens, tomatoes, cucumbers, cheddar, onions, turkey, hard-boiled eggs and bacon.
Spring mix, corn, black beans, cheddar, pico de gallo, avocado, tortilla strips and jalapeno ranch.
Mozzarella, provolone, asiago, parmesan and marinara sauce.
Sausage, mushrooms, peppers, onions and marinara sauce.
Olive Oil, Roma tomato, fresh mozzarella, avocado slices and balsamic reduction.
Grilled chicken breast, house-made BBQ sauce, bell pepper trio, a blend of cheddar and other cheeses, apple wood smoked bacon, fried onions and scallions.
Pepperoni and marinara sauce.
½-Pound burger with pepper jack cheese, chipotle mayo, tortilla strips, lettuce, jalapeños, and habanero guacamole on a brioche bun
½-Pound burger topped with house-made BBQ pulled pork, hickory-smoked bacon and crispy onion strings on a brioche bun.
½-Pound burger topped with macaroni and cheese, creamy ketchup and bacon on a brioche bun.
½-Pound burger with lettuce, tomato and onion on a brioche bun.
Fried chicken breast smothered in buffalo sauce, tomato, lettuce, ranch dressing and pepper jack cheese on a brioche bun.
Sliced prime rib with Spanish onion, red and yellow bell peppers, cheddar and pepper jack cheese, with chipotle aioli on a jalapeño cheddar hoagie bun.
Pulled pork, ham, roasted red peppers, provolone cheese, Dijon mayo, mojo and toasted garlic on garlic Cuban bread.
American and provolone cheese, tender pot roast and onion rings on Texas toast.
Grilled chicken breast, crispy apple wood smoked bacon, cheddar cheese, avocado slices, lettuce and tomato on a brioche bun.
Gouda, American, and provolone cheese with bacon on garlic Texas toast.
Pulled chicken, roasted garlic cream sauce, grilled onions, crispy apple wood smoked Bacon, peas, egg, and parmesan cheese.
Sautéed shrimp served over angel hair pasta with a spicy Italian tomato and caper sauce. Served with garlic toast.
Tomato rustica sauce, garlic, extra virgin olive oil and basil.
12 oz Center cut NY strip steak. served with bleu cheese mashed potatoes and topped with a mushroom black pepper demi glaze.
Grilled Atlantic salmon set on a bed of sautéed baby spinach, mango glaze, and pineapple relish.
Pulled chicken, creamy alfredo sauce, fettucine and broccoli florets.
Three parmesan crusted chicken cutlets served over angel pasta with tomato rustica sauce.
6 oz petite filet-mignon stuffed with boursin cheese and served with mashed potatoes, San Marzano tomato cream sauce and baby vegetables.
Slow-braised baby back ribs smothered in house-made bourbon BBQ sauce and served with home-made creamy coleslaw, hickory baked beans and sweet potato fries.
House-made vanilla custard with a crispy sugared crust, fresh berries and topped with a brown sugar lace cigar.
Deep-fried battered brownies with cinnamon ice-cream, chocolate sauce, caramel sauce and whipped cream.
Soft, freshly baked, house-made JUMBO chocolate chip cookie topped with vanilla bean ice cream, hot fudge, whipped cream, candied pecans and a cherry (Shareable & made from scratch so please allow 20 minutes).
Oreo® cookie crust, with house-made cheesecake filling and a sugared brûlée top, accented with raspberry coulis.
House-made bittersweet chocolate filled beignets topped with coffee Anglaise, pop-rocks and powdered sugar.
Sliced turkey breast, provolone cheese, lettuce, tomato, red onion, mayo. Comes with choice of chips, and Pac-Man cookies for dessert
Grilled chicken breast, lettuce, celery, red onion, red grapes, walnuts and mayo. Served with chips, and a Pac-Man cookie for dessert
Applewood smoked bacon, lettuce, tomato, mayonnaise, and avocado. Served with chips, and a Pac-Man cookie for dessert
3 breaded chicken sliders, lettuce, honey mustard dressing. Served with chips, and a Pac-Man cookie for dessert
3 angus sliders, lettuce, red onion, tomato. Served with chips, and a Pac-Man cookie for dessert
Penne pasta, rustica sauce, mozzarella
House made brushetta served with toasted baguette
Assorted gouda, bleu, brie, and goat cheeses. Served with crostini baguette
Watermelon, pineapple, cantelope, honeydew, and berries
Combination of spicy tuna, salmon, and cali rolls
house-made hummus topped with feta and chili oil and accompanied by carrots, celery, Kalamata olives, PAC-cumbers, sweet pepper strips, and pita
Choice of buffalo, honey bbq, or sriracha bourbon sauce.
Assortment of Pac-Man and ghosts sugar cookies
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.