Fresh catch, octopus, and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions, and avocado. Served with our homemade tortilla chips.
Chilled shrimp, bay scallops, and oyster in citrus tomato with onions, avocado, and lime juice. Served with our homemade tortilla chips.
Wild caught ahi tuna tossed in our sesame soy marinade old school style.
Fresh made with with street corn, chiles, cilantro, and lime.
Beer battered Alaskan cod fried to perfection. Served with fries and seasurf slaw.
Panko breaded jumbo shrimp quick fried to appeal to your taste buds. Served with fries and seasurf slaw.
Hand breaded white fish. Served with fries and seasurf slaw.
Fresh calamari in lightly hand breaded cornmeal.
Traditional creamy chowder with sea clams, baby clams, onions, celery, and Idaho potatoes.
Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes, and Idaho potatoes.
Sweet potato, roasted chimichurri cauliflower, street corn, black beans, and Cotija queso over Southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle.
Guacamole, roasted corn pico, and black beans with Cotija cheese, grilled onions, and tomato with avocado crema and salsa fresca over seasurf rice and a fried egg.
Fried chicken breast housemade from scratch with pickle slaw, crispy onions, and pink salt aioli on King's Hawaiian bun. Served with seasurf slaw.
Panko breaded tiger shrimp with avocado, bibb lettuce, tomato, and house spread on a hoagie roll. Served with seasurf slaw.
Southern cornmeal breaded oysters with lettuce, tomato, dill pickles, American cheese, and homemade tartar sauce on a King's Hawaiian bun. Served with seasurf slaw.
Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomato, American cheese, and homemade tartar sauce on a King's Hawaiian bun. Served with seasurf slaw.
Grilled Mahi Mahi with blackened seasoning and lettuce, caramelized onions, tomato and tartar sauce on a King's Hawaiian bun.
Beer battered Ensenada style with citrus slaw, fresh pico de gallo, and signature crema on two corn tortillas. Served with black beans and homemade chips and salsa.
Seasoned salmon with tikka masala sauce, avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema, and corn pico on two flour tortillas. Served with black beans and homemade chips and salsa.
Old bay marinated shrimp with avocado, citrus slaw, pickled onions, Cotija cheese, corn pico, and signature crema on two flour tortillas. Served with black beans and homemade chips and salsa.
Chimichurri cauliflower with sweet potato, avocado, Cotija cheese, pickled onions, corn pico, and a cilantro avocado drizzle on two corn tortillas. Served with black beans and homemade chips and salsa.
Blackened white fish with avocado, citrus slaw, mango salsa fresca, Cotija cheese, pickled onions, and signature crema on two corn tortillas. Served with black beans and homemade chips and salsa.
Served with seasurf rice and sauteed vegetables with your choice of seasonings.
Served with seasurf rice and sauteed vegetables with your choice of seasonings.
Sauteed ginger garlic shrimp. Served with seasurf rice and Asian cucumber salad.
Served with seasurf rice and sauteed vegetables with your choice of seasonings.
Served medium rare. Served with seasurf rice and sauteed vegetables with your choice of seasonings.
Traditional Italian stew with mussels, shrimp, clams, fish, calamari, and scallops in a garlic tomato sauce with grilled butter toast. Served with seasurf rice and sauteed vegetables with your choice of seasonings.
Butterflied on the half shell.
Battered and fried, with rice, black beans, pico de gallo, citrus slaw, and signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.
Rice, black beans, pico de gallo, citrus slaw, and signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.
Rice, black beans, pico de gallo, citrus slaw, and signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.
Rice, black beans, pico de gallo, citrus slaw, and signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.
Citrus infused kale with Southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, Cotija cheese, and homebaked cornbread croutons with a honey dijon dressing.
Romaine lettuce, brussels sprouts, tomatoes, home baked cornbread crountons, and shaved parmesan with the classic Caesar dressing.
Romaine and mixed greens with Southwest quinoa, black beans, tomatoes, cilantro, and shaved parmesan with the classic Caesar dressing.
Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots, and avocado with a limon ginger dressing. With your choice of ahi, spicy or salmon poke.
Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots, and avocado with limon ginger dressing.
Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese, and home baked cornbread crountons with our house dressing.
Fresh ahi tuna in sesame soy marinade. The Hawaiian classic. Served with your choice of seasurf rice or brown rice base. Topped with pickled cucumbers, avocado, and nori furikake.
Fresh salmon in sesame soy marinade. Served with your choice of seasurf rice or brown rice base. Topped with pickled cucumbers, avocado, and nori furikake.
Fresh ahi tuna in signature marinade and tossed with yogi sriracha. Served with your choice of seasurf rice or brown rice base. Topped with pickled cucumbers, avocado, and nori furikake.
Savory ahi poke paired with sweet surimi and shrimp crabmeat. Served with your choice of seasurf rice or brown rice base. Topped with pickled cucumbers, avocado, and nori furikake.
Fresh poke with seaweed salad, edamame, and masago. Served with your choice of seasurf rice or brown rice base. Topped with pickled cucumbers, avocado, and nori furikake.
Jumbo shrimp, Louisiana sausage, corn on the cob, and red potato. Steam boiled and tossed in your choice of seasoning. Served with grilled butter toast.
Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob, and red potato. Steam boiled and tossed in your choice of seasoning. Served with grilled butter toast.
Hours of Service:
Friday: 11:00AM - 07:45PM
Monday: 11:00AM - 07:45PM
Sunday: 12:00PM - 07:45PM
Tuesday: 11:00AM - 07:45PM
Saturday: 12:00PM - 07:45PM
Thursday: 11:00AM - 07:45PM
Wednesday: 11:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.