La Fontanella Restaurant - Bonita Springs, FL

Roasted eggplant layered with 4 cheeses and served over tomato basil sauce.

Raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over arugulaand shaved reggiano parmigiano.

Charcoal-grilled calamari steak and shrimp served over arugula, cannellini beans, red onionand tomatoes with lemon and balsamic vinaigrette.

Thin slices of bread, toastedand topped with melted 4 cheeses, grilled Portobello, roasted red peppers drizzled with roasted tomato basil oil.

Thin slices of bread, toastedand topped with diced tomatoes, red onions, garlic, basiland virgin olive oil.

Pan fried fresh mozzarella, served with asparagusand baby greens drizzled with tomato basil oil.

Asparagus, roasted red peppers, fresh mozzarella with drizzles of balsamic glaze.

Red peppers, melted goat cheeseand balsamic glaze.

Fresh mozzarella, fresh tomatoes, baby greens, and basil extra virgin olive oil.

Fresh cavatelli, broccoli, cannellini beans, imported sweet Italian sausage, fresh basil, in garlic and olive oil.

Fresh pasta with homemade meat sauce.

Imported spaghetti, broccoli, artichoke hearts, bell peppers, onions, black olives, capers and fresh tomatoes in garlic and olive oil.

Gnocchi with sun-dried tomatoes, pignoli nuts, pesto sauceand a touch of cream.

Imported penne, peas, in a pink vodka sauce topped with grilled chicken breas.

Whole wheat penne tossed with spinach, wild mushrooms, diced tomatoes, garlicand olive oil, topped with gorgonzola cheese and served over fresh tomato sauce.

Linguini with white or red clam sauce.

5 cheese tortellini with prosciutto, wild mushroomsand peas in a pink vodka sauce.

Pan sauteed scottish salmon with wild mushrooms, artichoke heart, sun-dried tomatoes in a garlic, basiland chardonnay wine sauce.

Grilled marinated jumbo gulf shrimp served over sauteed spinach, cannellini beansand drizzled with tomato basil oil.

Fresh Mediterranean striped bass.

Jumbo gulf shrimp sauteed with garlic, peas, grape tomatoes, lemon, white wine sauce, served over linguini.

Sauteed chicken breast with porcine mushrooms, dried apricots, raisinsand pine nuts in a brandy demi-glaze sauce.

Sauteed chicken breast with Italian sweet sausage, bell peppers, wild mushrooms, onionsand basil in a garlic white wine sauce.

Veal scallopini, breadedand sauteed, topped with caproccopsa salad. "capricciosa: Belgium endive, arugula, red onions, fresh mozzarella cheeseand fresh tomatoes served with balsamic vinaigrette. ".

Black Angus strip loin steak grilled and served with sauteed mushrooms, fresh tomatoes, bell peppersand onions in a garlic olive oil.

Black Angus strip loin steak grilled and served with fresh porcine, wild mushroomsand sun-dried tomatoes in a marsala demi-glaze sauce.

Veal scallopini sauteed with shallots, 25.00 prosciutto, fresh porciniand wild mushrooms served in a marsala demi-glaze sauce.

Sauteed chicken breast with fresh porcini and wild mushrooms. Shallots, sun-dried tomatoes in a marsala wine sauce.

Pan seared chicken breast topped with roasted eggplant, four cheese, and served with a light tomato basil sauce.

Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with capers, lemon vinaigrette.

Belgium endive, arugula, red onions, fresh mozzarella cheeseand fresh tomatoes served with balsamic vinaigrette.

Baby arugula, mandarin organs, endive, tossed in fresh strawberry vinaigrette, topped with shaved reggiano parmigiano.

Romaine lettuce with classic caesar dressing.

Fresh roma tomatoes, English cucumber, vidalia onions, gorgonzola cheeseand tossed with basil oil.

Spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic glaze.

Fresh roma tomatoes, red onions, basil extra virgin olive oil.

Spinach sauteed with garlic and olive oil.

Wild mushrooms sauteed with garlic and oil.

Steamed asparagus.

Linguini or penne in a tomato sauce.

Sausage or meatball in a tomato sauce.