2 pieces. Crispy dough filled with minced shrimp.
8 pieces. Crescent shaped dumpling.
8 wings. Cooked crispy marinated chicken wings
8 wings. Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.
2 pieces. Crispy dough filled with minced pork & chopped vegetable.
2 pieces. Rice paper filled with shredded vegetables.
8 pieces. Crescent shaped dumpling.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 wings. Cooked wing of a chicken coated in lemon pepper sauce.
8 wings. marinated and then cooked slowly in a closed pan with a small amount of liquid. Hot and spicy.
Fried potatoes.
Tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings, beaten eggs and broth.
1 count. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
1 count. Seasoned broth with filled wonton dumplings.
1 count. Soup that is made from beaten eggs and broth.
Served in brown sauce and with white rice
Spicy stir-fry jumbo shrimp. Hot and spicy.
Jumbo shrimp cooked in a pungent savory sauce. Hot and spicy.
Jumbo shrimp with red, green bell pepper , onion and cashew nuts in house brown sauce. served with white rice.
Served in white sauce and with white rice
served with white rice
Served in white sauce.with white rice
Jumbo Shrimp in spicy, sweet, and salty sauce made from fermented black beans. with white rice
Jumbo shrimp with bell pepper white onion in spicy brown sauce . Hot and spicy.
Curry seasoned dish. Hot and spicy.
Served in brown sauce.
Sauce made from delicate, buttery mollusk.
Served in white sauce.
Served in hot sauce. Hot and spicy.
Spicy stir-fry. Served with peanut. Hot and spicy.
Beef with brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
In braised oriental sauce.
Pork with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Sweetened sauce with vinegar base.
Served in brown sauce
Stir fried chicken and vegetable dish. Served in white sauce.
Served in white sauce.
Chicken with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Jumbo shrimp, beef, chicken and green pepper, white onion, peanut. Hot and spicy.
Jumbo shrimp, beef, chicken and vegetables in brown sauce.
Jumbo shrimp, beef, roast pork, chicken and vegetables in brown sauce.
Jumbo shrimp, beef, chicken and green onion, white onion.
Jumbo shrimp and chicken in white sauce.
Jumbo shrimp, beef, chicken and green pepper, white onion, bamboo shoots. Hot and spicy.
Mix of seafood and stir fry vegetables in white sauce.
Shellfish.
Shrimp, Chicken and Pork combination
Mild sweet meat that has been roasted.
Poultry.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Thick wheat flour noodles.
Egg noodle sauteed with Shrimp, Chicken and Pork combination.
Thick wheat flour noodles sauteed with Shrimp, Chicken and Pork combination.
Thick wheat flour noodles with shellfish.
Egg noodle dish with poultry.
Thick wheat flour noodles with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Thick wheat flour noodles with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Thick wheat flour noodles with beef.
Shellfish.
Shrimp, chicken and curry. Hot and spicy.
Mild sweet meat that has been roasted.
Poultry.
Vegetable stir fried noodle dish.
Hours of Service:
Friday: 09:30AM - 08:45PM
Monday: 09:30AM - 08:45PM
Sunday: 09:30AM - 08:45PM
Tuesday: 04:00PM - 08:00PM
Saturday: 09:30AM - 08:45PM
Thursday: 09:30AM - 08:45PM
Wednesday: 09:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.