Seasoned spinach and feta, wrapped in phyllo dough then oven baked to a Golden crisp.
With fresh garlic, herbs in a white wine broth.
Fried, tossed with Kalamata olives, capers and pepperoncinis on a bed of marinara sauce.
Served with sweet chili sauce.
3 Crab cakes with lemon aioli sauce.
Lightly coated and fried served with garlic lemon aioli sauce.
Crispy tempura shrimp tossed in crazy boom-boom sauce and garnished with sweet soy sauce.
Lightly seasoned florets, drizzled truffle hot sauce, topped with blue cheese crumbles.
Homemade Chips layered with Bacon Jam, finished with blue cheese crumbles and Balsamic Glaze.
Mushrooms stuffed with crab meat and spinach, topped with mozzarella cheese.
Lettuce, tomatoes, onions, and pickle.
Grilled chicken, avocado, bacon, pepper Jack cheese, onion, tomato, lettuce.
Lettuce, tomatoes, onions, and pickle. Blackened and grilled or fried.
Corned beef, swiss cheese, thousand island dressing, marble rye bread.
Tomatoes, onions, tzatziki sauce.
Chicken, tomatoes, onions, tzatziki sauce.
Shaved steak, onions, pepper, mushrooms.
Seasoned charbroiled cooked to your liking, served with rice, veggies, and chimichurri mint sauce.
10 oz. New York strip pan seared to your liking, served with veggies, roasted potatoes, finished with a demi glazed sauté wild mushroom, onions and garlic.
Pan-seared with lemon pepper, oregano, spice blend, artichoke, Sun-dried tomatoes, peppers, onions, and capers. Topped with our demi-glaze and served with roasted Greek potatoes.
Half baked chicken with extra virgin Olive oil, fresh squeezed lemon juice, garlic, oregano, Rosemary served with veggies and roasted potatoes.
2 skewers of marinated and charbroiled served with rice and veggies.
Served over rice pilaf and sautéed veggies. Topped with lemon garlic aioli sauce and feta cheese.
Grilled salmon with maple pecan bourbon sauce served with roasted potatoes and mixed vegetables.
Fresh grouper seared with seasoning topped with a mixture of fresh tomatoes, onions, black olives, capers and feta cheese finished with lemon garlic aioli sauce.
Fresh gulf sautéed shrimp in extra virgin Olive oil, garlic lemon juice, Oregon and white wine, served with rice pilaf and market vegetables.
Baked butterfly shrimp filled with crab, shrimp, spinach, feta topping and finished with lobster Brandy cream.
Broiled scallops in a casino sauce with herbs, roasted peppers, garlic, bread crumbs, smoked Applewood bacon and parmesan cheese. Served with rice and veggies.
Romaine lettuce, chicken, bacon, tomato, cucumber, crumbled blue cheese, chopped egg, and ranch dressing on the side.
Romaine lettuce, croutons, and parmesan cheese.
Romaine lettuce, tomatoes, cucumbers, grape leaves, black olives, red onions, feta cheese, peppers, pepperoncini tossed in our famous homemade dressing.
Romaine lettuce, craisins, mandarin slices, candied walnuts, crumbs of blue cheese, served with our homemade citrus Honey vinaigrette.
Romaine lettuce, tomatoes, onion, cucumber, cheddar cheese with choice of dressing.
Tomatoes, cucumbers, red onions, peppers, feta cheese and black olives served with homemade Greek dressing.
Lettuce, tomato, cucumber, onions, cheddar cheese, crumbs of bacon, topped with crispy chicken and choice of dressing.
Fresh mozzarella cheese. Grape tomatoes, lettuce, homemade pesto and drizzled with balsamic reduction.
Penne pasta topped with spinach, feta cheese, fresh tomatoes, grilled chicken, sautéed in Olive oil, garlic, and white wine in Olive oil and garlic.
Fresh gulf shrimp sautéed in extra virgin Olive oil, lemon garlic juice, white wine, grape tomatoes capers over spaghetti.
Penne pasta with chicken, mild sausage, mushrooms, and creamy Basil vodka sauce.
Penne pasta with Alfredo sauce and shrimp.
Penne pasta with Alfredo sauce and chicken.
Black mussels, shrimp, clams, scallops, sautéed in virgin Olive oil, with fresh garlic, and herbs in white wine broth.
Onions, red peppers, mushrooms, artichokes, spinach, tomatoes, black olives, and fresh garlic.
Mozzarella cheese, tomatoes, fresh garlic, pesto, and balsamic drizzle.
Mozzarella cheese, pepperoni, sausage, and ham.
Served with a scoop of vanilla ice cream.
Served with scoop of ice cream: Vanilla, strawberry, or chocolate flavor.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 08:00AM - 07:15PM
Tuesday: 02:00PM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 02:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
