Triangle pastries stuff with mix of spices and vegetable. Served with cranberry and mint chutney.
Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.
Fresh spinach blended with Indian spices and cheese. Served with roti chips.
Minced chicken patty’s breaded and fried. Served with cranberry and mint chutney.
Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty’s. Served with mint and cranberry chutney.
Fish dip in chickpea batter and lightly fried. Served with mint and cranberry chutney.
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney and mint chutney.
Made daily and fresh from scratch.
Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.
Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.
Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
Crispy cauliflower fritters. Served with mint and cranberry chutney.
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
Batter fried shrimps saute in sweet mango chili sauce.
Scallops marinated with Indian spices Flambe with cognac and served on top of spinach.
Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney.
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with mint and cranberry chutney.
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt. Served with mint and cranberry chutney.
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor. Served with cranberry and mint chutney.
Jumbo shrimp rubbed with chef’s special spices and garlic grilled in the clay oven tandoor. Served with mint and cranberry chutney.
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor.
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor. Served with mint and cranberry chutney.
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor. Served with mint and cranberry chutney.
Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.
Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.
Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.
Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.
Dumplings made with Paneer, Potato, Cauliflower in a rich creamy Cashew saffron sauce.
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
Home-style chicken curry cook with secret mom's herbs.
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.
Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).
Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.
Chicken breast roasted in clayoven and added to creamy tomato onion sauce.
A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
Chunks of chicken and sweet mangos cooked in chef special gravy.
Cognac tandoori chicken served over chef special Flambe makhani sauce.
Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
Lamb cooked with fried onions and tomato sauce with Kashmiri spices.
Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.
Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.
Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.
Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.
Mahi-mahi cooked in southern spices and coconut milk.
Mahi-mahi cooked in southern spices and coconut milk.
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).
Marinated tandoori shrimps served over rich creamy flambe sauce.
Flatbread cooked in North Indian style clay oven.
Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.
Stuffed bread with garlic and basil.
Plain steam basmati rice. Gluten free and vegan.
Steamed rice tempered with cumin. Gluten free and vegan.
Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.
Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.
Flour bread stuffed with Onions, Cilantro, herbs and spices.
Whole- wheat bread cooked in Tandoor.
Multi layered whole-wheat bread cooked in Tandoor.
Homemade yogurt with tomato, onion, cilantro and herbs.
Plain homemade yogurt. Gluten free.
Mango puree with Indian herbs. 8oz Gluten free and vegan.
Cranberry cooked with Indian herbs. Gluten free and vegan. 2oz
Mango and lemon spiced on Indian way. Gluten free and vegan.
Fresh cilantro and mint leaves dip. 2oz
Fresh cilantro and mint leaves dip. 8oz
Cranberry cooked with Indian herbs. Gluten free and vegan. 8oz
Lentil wafers served with cranberry and mint chutney.
Homemade yogurt with herbs and crispy okra on top. 16oz
Prepared with fresh herbs and milk. Hot or iced.
Black, green, hibiscus. Hot or iced.
Traditional Indian yogurt drink with mango pure.
Hot or Iced.
Cottage cheese patties in saffron flavored reduced milk. Gluten free.
Traditional Indian ice-cream with pistachio. Gluten free.
Traditional Indian ice–cream with mango flavor. Gluten free.
Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 03:00PM, 04:00PM - 10:00PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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