Sweet BBQ braised pork, grilled crostini and pickled jalapeno.
Confit shredded duck, house made chips, pepper jack melted cheese and truffe aioli.
Diced shrimp, jalapeno and citrus lime remoulade.
Kale cream sauce and Rambo beet micro greens.
Arcadian lettuce, Shishido peppers, Togarashi miso vinaigrette, marinated shiitake, oyster and button mushrooms.
Grilled watermelon, fresh strawberries, pomegranate glazed salmon, baby spinach, feta cheese and house made balsamic vinaigrette.
Marinated skirt steak, local blue cheese crumble, charred heirloom tomato, boiled egg, croutons, chive, red pepper and blue cheese dressing.
Heirloom tomato, red onion and choice of dressing.
Pancetta, tomato, red onion, red leaf lettuce and lemon caper dill sauce.
Charred pork belly, confit duck, blistered shishito pepper, pickled cucumber and Jalapeño slaw, sweet BBQ and pimento cheese.
Grilled steak, local blue cheese, baby arugula, pickled red onion, crispy apple and herbed stone ground mustard.
8 oz. Angus patty, pepper jack cheese, candied bacon, tobacco fried onions, fried green tomato and bourbon buttered brioche bun.
Herbed Focaccia bread, smoked chicken salad, bacon, Arcadian harvest lettuce and green tomato.
Chicken breast, singed lemon, roasted pepper, heirloom tomato, chickpea, zucchini, squash and basil.
Squash, zucchini, broccoli, heirloom carrots, shiitake, button mushrooms, quinoa, soy togarashi and miso butter.
Vidalia onion ranch.
Sweet BBQ braised pork, grilled crostini and pickled jalapeno.
Diced shrimp, jalapeño and citrus lime remoulade.
Confit shredded duck, house made chips, pepper jack melted cheese and truffle aioli.
Kale cream sauce and Rambo beet micro greens.
Grilled watermelon, fresh strawberries, pomegranate gazed salmon, baby spinach, feta cheese and house made balsamic vinaigrette.
Marinated skirt steak, local blue cheese crumble, charred heirloom tomato, boiled egg, croutons, chive, red pepper and blue cheese dressing.
Blistered Shishito, campfire shiitake, fingerling potato, green beans, crisped ginger and serrano pepper.
Chicken halve, singed lemon, roasted pepper, heirloom tomato, chickpea, zucchini, squash and basil.
Duck confit, smoked gouda creamed quinoa, jalapeno, corn and crispy okra.
Squash, zucchini, broccoli, heirloom carrots, shiitake, button mushrooms, quinoa, soy togarashi and miso butter.
Charred pork belly, confit duck, blistered shishito pepper, pickled cucumber and Jalapeño slaw, sweet BBQ and pimento cheese.
8 oz. Angus patty, blue cheese, Tobacco Fried onions, house pickle, bacon relish, BBQ sauce and fried egg.
Pulled pork, candied bacon, charred pork belly, coleslaw, house pickle, pimento cheese and cajun aioli.
Vidalia Onion Ranch.
Garlic and herbs.
Garlic, lemon zest, honey bourbon reduction.
Caramelized onion and truffle aioli.
Caramel bourbon Anglaise.
White chocolate dip.
Candied pecan, chocolate chips and raspberry compote.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.