Crispy buttermilk dipped cauliflower bites, general Tso's famous sauce. A litle spicy. Gluten free, vegetarian.
Buttermilk brined and fried chicken bites Louisiana butter and hot sauce, house pickles. Gluten free.
House bacon rolled and stuffed with Italian sausage, preserved figs, fennel, honey and goat cheese. Gluten free.
oregano spiced meatballs, tomato basil sauce, house made ricotta and torn basil [gf]
Chopped romaine, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips and citrus vinaigrette. Gluten free.
Roasted red and golden beets, spiced honey, champagne and fig reduction, toasted almonds, whipped ricotta cheese. Gluten free, vegetarian.
house made burrata grande, stone fruit salad & lemon poppy dressing
Inspired by the "shrimp shack" on shore of Hawaii, butter sauteed shrimp, lots of garlic, spicy sriracha the north. Gluten free.
Seared Japanese Hokkaido scallops, dark demi Israeli couscous & wild mushroom
Pan-seared faroe island salmon, creamy fresh corn and sweet pototoe succotash
togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette
3 jumbo gulf shrimp, sauteed broccoli florets & lemon zest [gf]
crab cakes 2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil [gf]
ahi tuna, scallions, yuzu, salame oil, crispy wonton chips, unagi & wasabi sauce drizzle
A creamy blend of sharp cheddar, monterey jack, pimentos, bechamel sauce, cavatappi pasta. Add chorizo, braised pork or crabmeat for an additional charge.
USDA "prime", center-cut 16 oz. NY strip, served tuscan style and enough for the table to share! Gluten free. Add side for an additional charge.
A 1/2 custom blend beef burger, American cheese, house cured pickles, caramelized onions, kewpie mayo. Add house bacon for an additional charge.
21 day dry aged beef burger, American cheese, caramelized onions and house cured pickles.
1/2 pound custom blend beef burger, house bacon, blue cheese and onion jam
Daiya cheddar, house cured pickles, caramelized onions, "vegenaise" and vegan bun. Vegan, vegetarian, contains gluten.
triple cooked, with pickled shallots & garlic aioli
buttery whipped Yukon gold potatoes
(3) corn tortillas street style, sautéed shrimp & chorizo, pico de gallo, lime & tequila sauce
(2) braised brisket with dried chills, oaxaca cheese, onion, cilantro, served with consume
Hours of Service:
Friday: 02:30PM - 09:30PM
Monday: Closed
Sunday: 02:30PM - 08:30PM
Tuesday: 02:30PM - 08:30PM
Saturday: 02:30PM - 09:30PM
Thursday: 02:30PM - 08:30PM
Wednesday: 02:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.