Jumbo chicken wings coated with choice of buffalo, mango habanero, garlic parmesan, honey mustard or BBQ sauce.
Jalapeno stuffed with cream cheese then wrapped in bacon.
Hand-breaded pickles fried untill golden brown and served with Southwest ranch.
Baked pretzel bites served with choice of honey mustard or beer cheese.
A sampler platter of pretzel bites, cheese curds, fried pickles and bacon-wrapped jalapenos.
Classic spinach dip served with tortilla chips.
Basket of fries topped with cheese curds, bacon, brown gravy, and shredded cheese.
Romaine lettuce topped with grilled chicken, bacon, tomato, shredded cheese, cucumbers and hard-boiled egg. Served with choice of dressing.
Served with garlic bread, sweet cream corn chowder, chicken and shrimp.
Romaine lettuce mixed with Caesar dressing and topped with grilled chicken, parmesan and croutons.
Choice of grilled chicken or sliced sirloin served on a combination of romaine and spring mix with corn, black beans, wontons and grilled onions and peppers. Served with choice of dressing.
Classic French onion soup.
Mixed greens, cabbage, grilled chicken, wonton strips and peanut sauce.
Mixed greens with tomato and cucumber. Served with choice of dressing. Add chicken for $5.
Mixed greens with tomato and cucumber. Served with choice of dressing.
Choice of soup du hour, French onion soup, or chicken and Shrimp corn chowder. Served with a side salad with choice of dressing.
Grilled chicken breast served atop mixed greens with almond sliced and Mandarin oranges. Served with choice of dressing.
Turkey, ham, cheddar and swiss cheese on triple decker wheat bread, dipped in batter and deep fried to perfection, then topped with powder sugar.
Choice of breaded or grilled pork tenderloin.
Turkey, ham, bacon, red onion, avocado, lettuce, tomato, and cheddar and swiss cheese on a triple-decker sandwich. Served with mayo and our kickin' chipotle sauce.
Hand-battered and fried market whitefish on a toasted bun with coleslaw and red onion. Served with lemon and tarter sauce.
Montreal seasoned sliced sirloin with grilled onions and peppers topped with melted provolone cheese.
Choice of char-grilled or hand-battered fried chicken breast topped with American cheese and served on a toasted bun with lettuce, tomato, onion and pickles.
Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, sauteed jalapenos and drizzled in Southwest ranch.
Bacon, lettuce, tomato served on toasted bread with a side of chipotle mayo.
Choice of chicken or sliced sirloin served on a 12-inch toasted flour tortilla with shredded Colby jack cheese and grilled onions and peppers. Served with sour cream, salsa and guacamole.
Corned beef with sauerkraut, swiss cheese and thousand island dressing. served on toasted rye bread. Try our turkey Rueben.
A royal sandwich of French toast, bacon, banana puree and peanut butter with a dusting of powdered sugar and served with a chipotle raspberry sauce.
Romaine lettuce mixed with Caesar dressing and topped with grilled chicken and parmesan wrapped in a flour tortilla.
Grilled teriyaki chicken breast, topped with Oriental salad mix, Peanut sauce and chopped nuts. Served on a toasted bun.
Toasted bread filled with bacon, tomato and American, cheddar, Swiss and provolone cheeses.
Classic 8 oz. burger with American cheese.
8 oz. burger with smoked gouda, cooked-to-order fried egg, and Canadian bacon.
8 oz. burger with cheddar cheese, bacon, onion rings, and BBQ sauce,
8 oz. burger seasoned with Montreal seasoning and cayenne pepper, then topped with pepper jack cheese, sauteed jalapenos, sriracha sauce, chipotle mayo, and habanero coleslaw.
8 oz. burger with blue cheese, grilled mushroom and oions.
8 oz. burger with bacon, avocado slices, and sriracha honey.
8 oz. Burger with cheddar cheese, bacon, onion rings, made-to-order fried egg, homemade chili and BBQ sauce.
8 oz. burger with pico de gallo, guacamole spread, shredded pepper jack cheese, sauteed onions, green peppers and red peppers.
Penne pasta tossed in our creamy creole-cajun sauce topped with grilled chicken and shrimp. Served with garlic toast.
Hand-breaded chicken tenders served with fries and a choice of honey mustard, ranch or BBQ sauce.
Steak cooked to perfection. Served with choice of two sides.
Hand-breaded beer-battered whitefish with fries and tarter sauce.
Alaskan salmon prepped in whiskey glaze. Served with choice of two sides.
Homemade creamy garlic Alfredo sauce over penne pasta with choice of chicken or shrimp. Served with garlic toast.
Hand-breaded chicken atop a made-to-order waffle and served with maple syrup.
8 mini corn dogs made with chicken with ketchup for dipping.
Kids favorite macaroni and cheese.
Super cool dinosaur-shaped nuggets with ketchup for dipping.
A quarter-pound beef patty with cheese, ketchup and mustard.
Fried potatoes.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 04:00PM - 07:15PM
Sunday: 04:00PM - 07:15PM
Tuesday: 04:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.