Breaded cauliflower tossed in Bang Bang sauce & sesame seeds
Crostini topped with chopped tomatoes, basil & garlic
Sauteed Brussel sprouts with onions & bacon tossed in our secret sauce
Burrata Cheese, fresh tomatoes, garlic infused olive oil, fresh basil and balsamic glaze
Lightly breaded calamari, pan fried with olive oil, garlic & chili flakes
Two jumbo lump crab cakes served with cajun slaw and spicy remoulade
Blue mussels in wine butter sauce served with garlic bread
Five baked oysters topped with herb cheese, spinach & bacon
Served with cocktail sauce & lemon
Roasted beets, mixed greens, blue cheese crumbles, cranberries, walnuts & honey balsamic dressing
Romaine, parmesan cheese, croutons in a parmesan cheese breadbowl
Small salad with mixed greens and seasonal vegetables
Daily selection of chef's selection of soup.
Tender filet tips,baby greens, bleu cheese crumbles, candied pecans, dried cranberries, garlic croutons, balsamic dressing
Wedge of iceburg, bleu cheese, tomatoes, bacon, onion with bleu cheese dressing
Chicken breast with lemon caper sauce with artichokes, carrots & onion served over angel hair pasta
Flaky, mild white fish with coconut crust, topped with fresh pineapple salsa and served with a side of parmesan risotto
Georges Banks Scallops seared to perfection served with mushroom bacon truffle risotto.
Pan roasted salmon with honey bbq glaze, served with parmesan risotto
Spicy sausage, mushrooms, peas, roasted tomatoes & rigatoni pasta tossed in tomato cream sauce and parmesan cheese.
Seafood stew featuring fresh fish, mussels, calamari, shrimp and scallops. Served with garlic bread
House cut, certified black angus New York Strip. Grilled to perfection and served with vegetable du jour and our signature truffle scalloped potatoes
House cut, certified black angus Ribeye. Grilled to perfection and served with vegetable du jour and our signature truffle scalloped potatoes
12oz tomahawk pork chop grilled to perfection with maple dijon balsamic glaze. Served with our signature truffle scalloped potatoes and vegetable du jour
Side of caramelized onions
Sharable side of creamy garlic spinach
Garlic butter shrimp
Sharable side of red skinned mashed potatoes topped with cheese, bacon and green onions
Sharable side of creamy mac & cheese with lobster chunks ad topped with bread crumbs and bacon bits
Sharable side of red skinned mashed potatoes
Side order of mushrooms
Sharable side of fresh broccoli florets topped with parmesan cheese
Sharable side of Creamy Parmesan Risotto
Sharable side of truffle scalloped potatoes
Steak fries with truffle oil & parmesan cheese
Side of fresh seasonal vegetables
One cheeseburger slider & fries
Chicken nuggets & fries
Butter noodles
Giant piece of layered carrot cake and cream cheese frosting. Better than grandma's!
House made whipped cheesecake
Giant piece of chocolate cake. Enough to share
Brioche bread pudding with whiskey caramel sauce
Hours of Service:
Friday: 02:00PM - 07:45PM
Monday: Closed
Sunday: 11:00AM - 06:15PM
Tuesday: Closed
Saturday: 02:00PM - 07:45PM
Thursday: 02:00PM - 07:15PM
Wednesday: 02:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.