Naturally raised chicken breast, buttermilk battered and fried, drenched in sweet and spicy Sriracha-maple sauce with our house-made lady killer kimchi on a toasted roll. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.
Smokey Andouille sausage, 2 strips of bacon, sauteed onions and melted Habanero Jack cheese dripping with raspberry sauce on a butter toasted bun. comes with a side of our crispy tater tots and our house-made ketchup Lula's tot sauce.
Pickle brined fried chicken, dusted with Indian spices over quick pickled cucumbers, smothered in garlic-dill tzatziki sauce on a soft butter toasted bun
Crispy fried or grilled chicken drenched in house made agave-mustard topped with veggie slaw, chipotle mayo, sliced jalapenos, on a soft butter toasted bun served with a side of crunchy tater tots
Griddled local apples smothered in aged cheddar cheese with arugula, house mustard, caramelized onions on parmesan crusted sourdough served with a side of crunchy tater tots
We make our house water fresh daily. Made with a ever changing mix of fruit and herbs, our agua fresca style drink will always be a refreshing sugar free option to pair with your meal. sweetened with agave syrup as needed.
Unsweetened Fresh green tea
currently brewing a Colombian bean. No decaf available.
Crispy deep-fried tater tots drenched in your choice of sauce: soyrizo sauce, cheesy red thai curry sauce,indian korma sauce or Garlic Parmesan sauce topped with a sunny side up egg. Vegetarian.
Crunchy seasoned and fried chicken breast tossed with house made curry, habanero pico de gallo, lula's sauce, pickled onions and cilantro.
Local mushrooms marinated with Asian Pearson onion, tamari and ginger served on blistered corn tortillas smeared with avocado puree topped with house-made kimchi, pickled onions, and cilantro
Slow cooked vegetarian “meat” sauce made with local vegetables, herbs and red wine served over cheesy toasted corn polenta
Pan seared local mushrooms and vegetables in a Shiitake mushroom gravy topped with phyllo shards
Sauteed mushrooms, onions, roasted garlic, creme fraiche, topped with two fried eggs over butter toasted bread. Vegetarian.
BIg a$$ breakfast burrito packed up with Andouille sausage, bacon, avocado, hibiscus flower, soyrizo eggs, onion, mushroom, roasted red pepper, melted Habanero Jack, crispy tots and our lady killer kimchi wrapped in a flour tortilla. Vegetarian and vegan Available vegan upon request.
Tender fried chicken breast in between house made butter biscuits and topped with scratch made whipped maple-jerk butter. served with a side of crunchy tater tots and lula's tot sauce
Two English style muffin halves topped with melted havarti cheese, sauteed local onions, mushrooms, spinach, Parmesan, broiled eggs with oven-roasted local organic tomatoes and our house-made hollandaise. Vegetarian.
Oven-roasted house-made pork porchetta served on 2 toasted English muffin halves each topped with a sous vide egg and roasted garlic hollandaise.
2 slices of #basic bread toasted with 2 #basic eggs and 2 pieces of #basic bacon. You may add avocado/extra bacon/extra egg for a additional fee.
House made buttery biscuits smothered in thick creamy yellow country gravy. Pictured here with a optional egg. Served as a single or upgrade to a double.
Soyrizo, onions, garlic, pickled jalapeños, creamy avocado, crispy corn chips smothered in house-made green chile and two eggs however you want them (yolky is recommended) all wrapped in a flour tortilla
Unrefined black rice with smokey bacon, fresh local veggies, ginger, tamari, and star anise topped with a fried egg
Roasted winter squash with ricotta, prosciutto, pepitas and pomegranate arils on toasted sourdough drizzled with pomegranate molasses
House made cinnamon roll bread pudding egg dredged, griddled and topped with spiced local hot apple caramel.
A double order of House made cinnamon roll bread pudding egg dredged, griddled and topped with spiced local hot apple caramel
Cavatappi pasta tossed with spincy red Thai curry, galagal, lime with sharp cheddar, Habanero Jack cheeses topped with crunchy tot bits and lady killer kimchi. Vegetarian.
Housemade pappardelle noodles tossed with fresh local vegetables in a sweet and spicy Indian style curry
A side order of Tater Tots served with our house-made ketchup, lulas tot sauce.
Weekly special burger. Check our insta and Facebook for details.
Chech our social media pages or call us at 559-570-8180 if you have any questions.
Hours of Service:
Friday: 08:15AM - 02:00PM
Monday: Closed
Sunday: Closed
Tuesday: 08:15AM - 02:00PM
Saturday: 08:15AM - 02:00PM
Thursday: 08:15AM - 02:00PM
Wednesday: 08:15AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.