Slicker Eatery - Bradenton, FL

House-roasted mojo pork, sliced ham, swiss, pickle and mustard, pressed into a local Cuban bread. Served with Arroz Congri.

Seared Shrimp on grilled sourdough with thick cut Applewood bacon, tomato, avocado, baby arugula and garlic aioli.

Spicy pork belly, white bean spread, pickled root vegetable, cilantro, Jalapeño on a crusty Vietnamese baguette.

Pan seared Shrimp, grilled tomato, fresh mozzarella, shaved Parmesan, fresh basil, tossed in slightly spicy and sweet Gambitto sauce.

Danish fontina, pesto, sliced tomato, and torn fresh basil, griddled between sliced sourdough.

Cuban rice and black beans with Mojo pork and fruit salsa, onion, cilantro and orange.

Mojo marinated boneless chicken breast with drummette, black beans, rice, fruit salsa, onion, cilantro and orange.

House cut 5oz filet grilled with portobello mushroom, on a demi-glacé reduction with sautéed spinach.

Fresh romain lettuce, house-made caesar dressing and croutons.

“Patatas bravas” roasted red potato slices served with romesco sauce.

Cuban rice and beans with onion and cilantro.

Mixed greens, cherry tomato, onion and cucumber.

Steamed to perfection with seasonings and butter.

Savory vinegar balanced potatoes, onion, bell pepper, with a Cortezian secret.

Sweet Balsamic Cherry tomatoes, basil, aromatics, toasted whipped goat cheese, and grilled bread.

Seared sesame crusted yellowtail tuna nestled in lemon soy Ginger vinaigrette, spinach, and Belgium endive on avocado crostini.

Pan seared beef filet, savory mushroom, fontina cheese wrapped in savory filo pastry on greens with balsamic glaze.

Tenderized, marinated and griddled octopus, olives, capers, slightly spicy but sweet Herb vinaigrette.

Grilled portobello mushroom served with a garlic aïoli, sautéed spinach, and roasted tomato.

Three cheese, fruit, spiced walnuts.

Chef’s choice of fine charcuterie with Olive, cornichons, mustard, house jam, toasted crostini.

Garlic and herb polenta, arugula, char grilled tomato.

2 Patties served with sautéed Broccoli and red pepper, topped with a lemon dill cream sauce.

Grilled octopus, shrimp, red and green bell peppers, red onion, Basil, cilantro, cucumber, lemon, lime and orange juices.

Baked oysters topped with bacon and Sun-dried tomato cream.

6 raw oysters served with a mignonette shallot sauce.

Smoked salmon, cream cheese, dill, garlic, mayo, lemon, and seasonings.