8 crispy fried bone-in chicken wings served with carrot and celery sticks and choice of ranch or blue cheese dressing.
House made BBQ seasoned potato chips topped with Pepperjack cheese sauce, cheddar cheese, jalapeno, pico de gallo, shredded lettuce and avocado cream.
House made and dusted with Chili-Lime salt. served with jalapeno-ranch dipping sauce.
Smoked pork Kielbasa sausage dipped in a roasted corn batter and fried to a golden brown and served with a spicy Pepperjack cheese sauce.
Grilled flatbread, roasted garlic spread, buffalo mozzarella, roasted tomato, basil oil and balsamic glaze.
House made with beef, peppers, onions and black beans topped with cheddar and green onions.
Vegetarian housemade tortilla soup topped with Pico de Gallo, avocado cream and crispy tortilla strips.
Romaine lettuce, Caesar dressing, Parmesan cheese and buttery croutons.
Mixed greens tossed with your choice of dressing, tomato, cucumber, red onion, sliced radish and fresh herbs.
Smoked chicken breast, green onions, white cheddar, asparagus, tomato, cucumber, avocado, and mixed greens tossed in a sweet-onion vinaigrette.
Olive oil tossed Arugula on top of buffalo mozzarella, roasted tomato, basil oil, and balsamic glaze.
6 oz. grilled NY Strip steak served on crisp romaine, tomato, roasted corn, egg, bacon and crumbled blue cheese all tossed in blue cheese dressing and topped with fried onion straws.
Choice of a half order Caesar Salad or House Salad paired with one of our housemade soups.
Choice of 7oz grilled beef patty, turkey patty with citrus aioli, or spicy black bean patty with chipotle mayo, served with shredded lettuce, tomato, red onion on a brioche bun.
7oz. beef patty, fried jalapeno mac and cheese patty, chipotle aioli, bacon, lettuce, cheddar and brioche bun.
7oz grilled beef patty, over-easy egg, bacon, Pepperjack cheese on a powdered sugar dusted cinnamon roll.
Roasted pulled chicken, grilled onions, cherry peppers, arugula, provolone, on a garlic Semolina roll.
Breaded fried chicken breast tossed in Sriracha honey, citrus aioli, mixed greens, coleslaw, and brioche bun.
Roasted turkey breast, Swiss, bacon, shredded lettuce, tomato, citrus aioli on toasted sourdough bread.
Battered and fried shrimp and pickles, chipotle aioli, lettuce, tomato, red onion, on a Semolina roll.
Slow braised beef short ribs, Pepperjack cheese sauce, grilled onion and roasted peppers on a semolina roll.
Pulled pork tossed in orange-jalapeno marmalade, topped with chicharones and lettuce on a brioche bun.
Roasted garlic mashed potatoes, grilled asparagus, herb-roasted tomato and herb steak butter.
Blackened shrimp, creamy white cheddar grits, spinach and tomatoes.
Bow tie pasta, balsamic mushrooms, shredded kale, Parmesan cheese, green onion in a sun dried tomato cream sauce.
Herb marinated and pan seared salmon, roasted vegetable rice pilaf, charred lemon, arugula and Parmesan salad.
Herb marinated seared chicken breasts, roasted garlic mashed potatoes, sautéed kale, herb roasted tomato, and rosemary-lemon sauce.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 05:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.