Individual pan of homemade focaccia topped with shaved parmesan, semi-dried tomatoes, with a side of truffle butter
Golden crispy calamari with house-made potato chips and salsa rossa
Traditional baked lasagna with beef ragu and béchamel
Beef, ricotta and porcini meatballs in arrabiata sauce
Paccheri pasta, parmesan truffle sauce, seasonal mushrooms, sausage, peas, fresh-shaved black truffle
Oven-roasted Spanish octopus, black rice, corn, tomato confit, salsa rossa
Fried and sauteed brussel sprouts, butternut squash, fried chickpeas, roasted almonds, truffle honey and topped with grated gran Mugello cheese.
Crispy rice saffron balls, each filled with one of the following: Bolognese sauce and smoked mozzarella, mascarpone, pepato, and spinach.
Sliced wagyu beef tenderloin with arugula and artichoke in a house-made orange dressing with shaved Parmesan, and drizzled with balsamic vinaigrette.
Chef's selection of Italian cured meats and cheeses.
Organic heart of romaine lettuce, croutons, and shaved Parmesan cheese in a Caesar dressing.
Organic baby arugula, artichoke, fennel, and Parmesan cheese in an orange dressing.
Fresh burrata mozzarella, prosciutto di parma, crostini, balsamic pearls and basil pesto
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette.
Organic golden and red beets, with toasted Piedmont hazelnuts, feta cheese, port wine dressing
Assortment of homemade French bread, focaccia and a side of Sicilian olives in olive oil
Oven roasted potatoes with herbs.
Steamed or sauteed baby spinach.
Steamed, sauteed or grilled seasonal mixed vegetables.
Steamed, sauteed or grilled asparagus.
Steamed or Sauteed Brussels Sprouts
MIXED MEDITERRANEAN OLIVES IN HOUSE-SEASONED EXTRA VIRGIN OLIVE OIL
Rigatoni with crumbled mild spicy sausage and peas in a delicate cream tomato sauce.
Tagliatelle pasta in a traditional Northern Italian meat sauce.
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce.
Spaghetti pasta with mussels, clams, scallop, and cherry tomatoes in Pinot Blanc sauce with a touch of pesto
Potato gnocchi in a peeled baked tomato sauce, fontina, scamorza, touch of pesto
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes.
Prime New York Strip steak, roasted potatoes, shaved parmesan, cherry tomato, balsamic glaze, arugula, salsa verde.
Pan seared chilean salmon, black Artemide rice, tomato confit, zucchini, corn, lemon caper glaze
16oz pan-roasted veal chop, roasted potatoes, sautéed mushrooms, veal sauce
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Vanilla infused Italian custard topped with fruit coulis
Espresso-soaked ladyfinger biscotti layered with mascarpone, cocoa powder and coffee beans
Traditional Italian ricotta cheesecake with fruit jam topping and biscotti crust
Housemade Gelato
Molten chocolate fondant cake
Hours of Service:
Friday: 04:00PM - 05:00PM, 08:15PM - 09:30PM
Monday: 04:00PM - 08:30PM
Sunday: 03:00PM - 04:45PM, 07:00PM - 07:45PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 05:00PM, 08:15PM - 09:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.