Creamy house-made hummus with Jerusalem salad on pita bread. Vegan.
Falafel layered with hummus and Jerusalem salad in pita bread. Vegan.
Halal. Marinated beef with olive oil, balsamic vinegar, spices, wrapped in flat bread with tomato, cucumber, lettuce, sautéed onion, cucumber, pickle, and hummus.
Fresh lettuce, tomatoes and cucumbers layered with mayo, feta cheese and pickles on pita bread. Vegetarian.
Creamy tuna salad on house-made whole wheat bread.
Creamy chicken salad on house-made whole wheat bread.
Falafel, hummus, and Jerusalem salad wrapped in flat bread. Vegan.
Fire-roasted eggplant blended with tahini, lemon juice, and parsley in pita bread. Vegan.
Feta cheese and Jerusalem salad in pita bread. Vegetarian.
Halal. Marinated chicken with olive oil and spices, wrapped in flat bread with tomato, lettuce, onion, cucumber, pickle, and garlic sauce.
Falafel, hummus, baba ghanouj, tabouli, dolmeh, pita bread.
Single serving.
Single serving.
Single serving.
Single serving. Halal.
Single serving.
Single serving. Halal.
A chickpea and tahini sesame paste spread, with lemon, fresh garlic, and salt. Vegan and gluten-free.
Fire-roasted eggplant blended with tahini, parsley, and lemon. Vegan and gluten free.
Shredded cucumber, mint, black pepper, lemon and garlic in Greek yogurt. Vegetarian and gluten free.
Tuna, bell pepper, dill relish, marjoram, mayo, mustard, black pepper, almonds, and green onion. Gluten-free.
Chicken, bell pepper, red onion, mayo, garlic, mustard, cayenne, black pepper, and dill relish. Gluten free.
Roasted eggplant, tomato, onion, yogurt, tahini, coriander, mint, garlic, cayenne pepper and parsley. Vegetarian and gluten free.
A classic Middle-Eastern dessert, made in house daily.
Flavors vary.
Kale, bell pepper, green onions, shredded carrots and our BBQ tofu with a side of tamari, tahini, and sesame oil based sauce. Vegan, gluten free.
Rice noodles, green onion, carrots, and peanuts in a sauce of tamari, peanut and sesame oils, rice vinegar, garlic and lemon juice. Vegan and gluten free.
Finely chopped parsley, cucumber and tomato with bulgur wheat. Served with olive oil and lemon juice based sauce. Vegan.
Sprouted red quinoa, almonds, lima beans, and red bell pepper in a vinegar-based dressing. Vegan and gluten free.
4 pieces.
4 pieces.
Orange juice, strawberry, and banana.
Orange juice, peach, and blueberry.
Cranberry juice, strawberry, banana, and raspberry.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.