2 pieces. Served with pork sausage.
2 pieces.
Rice paper or crispy dough filled with shredded vegetables.
2 pieces.
5 pieces.
2 pieces. Served with shrimp and Vietnamese ham.
2 pieces.
2 pieces.
Wrapped in bean curd.
5 pieces.
4 pieces.
6 pieces.
Ball of seasoned meat.
6 pieces.
Fried potatoes.
8 pieces.
6 pieces.
Sweet batter that has been baked.
Filet mignon, meat ball, flank, tripe, and tendon.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Shrimp, calamari, and fish cake.
Savory light broth with noodles.
Savory light broth with noodles.
Cooked on a rack over a grill.
Boneless skinless chicken sandwich. Cooked on a rack over a grill.
Served with shrimp, fish cake, squid, beef and chicken.
Fish cake, squid, beef and chicken.
Served with shrimp, fish cake, squid, beef and chicken.
Served with crispy "birdnest" egg noodle.
Shrimp, fish cake, squid, beef, and chicken.
Served with steam rice.
Shrimp, fish cake, squid, beef, and chicken.
Served with steam rice.
Served with steam rice or fried rice.
Served with steam rice or fried rice.
Served with fried rice, fries or bread.
Served with fried rice.
Soup with thin noodles made from rice flour.
Slow cooked soup.
Broth and noodles from from wheat and eggs.
The herbs, the onion slivers, Vietnamese ham, the beef, blood pudding, pork, and pork hock, in the rich and meaty broth With a delicate lacing of spices.
Soup and pulled duck meat salad on the side.
Served with short and big noodle.
Served with short and big noodle.
Served with short and big noodle.
Special combination of barbecue pork, minced pork, shrimp, squid, fish cake, quail eggs, and liver in egg noodle soup.
Served with clear noodle soup.
Served with rice noodle soup.
Served with rice vermicelli.
Served with rice vermicelli.
Served with rice vermicelli.
Served with rice vermicelli.
Served with rice vermicelli.
Served with rice vermicelli.
Grilled pork and Vietnamese pork sausage in lightly fish sauce. Served with rice vermicelli and an assortment of greens and pickled vegetables.
Served with onion and lemongrass on vermicelli.
Served with onion and lemongrass on vermicelli.
Served with rice vermicelli.
Porkchop, pork skin, egg cake, pan-fried egg, shrimp, Vietnamese pork sausage, and fried shrimp paste wrapped in bean curd.
Served with steam rice.
Served with broken rice.
Served with flavor rice - Korean style.
Shrimp paste wrapped in bean curd with broken rice.
Wrapped in bean curd with broken rice.
Egg cake, shredded pork with broken rice.
Egg cake, shredded pork with broken rice.
Crispy rice bake in clay pot topped with shrimp, calamari, fish cake, chicken, beef, and veggies.
Topped with chicken and veggies.
Topped with beef and veggies.
Topped with shrimp, calamari, mussels, fish cake, scallops, and veggies.
Topped with shrimp and veggies.
Served with shrimp and pork.
Fish in clay pot.
In sweet fish sauce flavor, served with steam rice.
Served with herb.
Served with Vietnamese noodle in coconut milk and fish sauce flavor.
1 pieces.
1 pieces.
1 pieces.
6 pieces.
4 pieces.
3 types of colored beans red beans, white beans, and mung bean paste and jelly, covered with slightly sweetened coconut milk. Topped with shaved ice and ground peanuts.
Mixed fruits longan, jack fruit, toddy palm seeds, gel, and jelly) in milk, and cherry syrup, topped with shaved ice.
Herb fruits like dried black dates, lotus seeds, sea weed, Chinese pearl barley, longan, etc in the sweet ened fruit juice. Topped with shave ice.
Sweet mix of grass jelly, basil seeds, toddy palm seeds, and coconut meat in fresh coco and panda juice.
Hours of Service:
Friday: 08:30AM - 06:30PM
Monday: 08:30AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 08:30AM - 11:00PM
Saturday: 12:00AM - 03:00AM, 08:30AM - 12:00AM
Thursday: 08:30AM - 11:00PM
Wednesday: 08:30AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.