Sautéed chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.

Breaded chicken breast finished in the grill, topped with mozzarella cheese in a Meunière sauce with broccoli and mushrooms, accompanied with mashed yuca.

Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese accompanied with mashed potatoes.

Breaded chicken filled with ham and cheddar cheese, oven-roasted, served with mashed potatoes and a creamy mushroom sauce poured over it.

16oz Ribeye Steak pan roasted with garlic, fresh thyme with a balsamic reduction served mashed potatoes and arugula salad.

13oz Roasted Pork Chop topped with sautéed pineapple croutons, served with mashed Malanga.

10oz rack of oven-roasted lamb with a balsamic reduction, served mashed potatoes and arugula salad.

10oz of grilled Skirt Steak, served with our homemade Chimichurri Sauce, fried green plantain, and arugula salad with Limonatta dressing.

10oz of a tender and juicy Angus Skirt Steak, served with Mexican rice, refried beans topped with fresh cheese, corn tortillas, Pico de Gallo, grilled Panela cheese, and Tatemada Sauce.

Seafood mix, shrimp, tempura, philadelphia cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.

Chicken tempura, Teriyaki chicken, philadelphia cheese, bacon, avocado, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.

Chicken, sautéed white onions in sriracha sauce, sweet plantain, gratinated with mozzarella and cheddar cheese, in chipotle and anguila sauce with a touch of sesame, topped with chipotle.

Shrimp tempura, avocado, philadelphia cheese, sweet plantain, topped with Ropa Vieja, anguila sauce and passion fruit aioli, topped with sesame seeds.

Fried cheese, bacon, Ropa Vieja, Longaniza, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.

Kani crab, cucumber, philadelphia cheese, avocado, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.

Shrimp tempura, crab, avocado, philadelphia cheese, anguila sauce and passion fruit aioli, topped with chicken deep and sesame seeds.

Shrimp tempura, bacon, mozzarella, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.

Chicken, philadelphia cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with fried pork and sesame seeds.

Shrimp tempura, cucumber, avocado, philadelphia cheese, anguila sauce, topped with sesame seeds.

Fresh salmon and tuna, cucumber, avocado, spicy mayo and a touch of sriracha, topped with sesame seeds

Crab, smoked salmon, bacon, avocado, sweet plantain, passion fruit aioli, topped with sesame seeds.

Shrimp tempura, crab, Masago, avocado, philadelphia cheese and anguila sauce, topped with sesame seeds.

Tempura squid, spicy crab, avocado, sweet plantain, philadelphia cheese, anguila sauce and passion fruit aioli, topped with sesame seeds.

Smoked salmon, cucumber, avocado, philadelphia cheese, topped with sesame seeds.

Kani Crab, cucumber, avocado, anguila sauce, topped with sesame seeds.

Shrimp tempura, avocado, cucumber and anguila sauce, topped with sesame seeds.

Chicken tempura, bacon, philadelphia cheese, sweet plantain, anguila sauce and passion fruit aioli, topped with sesame seeds.

Fried salami and cheese, sweet plantain, avocado, anguila sauce and passion fruit aioli, topped with sesame seeds.

Soup made of a fresh seafood mix: shrimps, calamari, scallops and vegetables, broccoli, carrots, and bell peppers.

Homemade chicken soup made with fresh cilantro, chicken stock, garlic, Auyama, potatoes, carrots, and slice chicken.

A Dominican-styled traditional Caribbean multinational dish. Our soup is made with pork, hen, smoked pork chops, Caribbean vegetables, and herbs such as auyama, yuca, yautia, plantains, yam, corn, celery, cilantro, oregano, garlic, onions, orange bitters...Cooked slowly for hours, served with white rice. Recommended to try with avocado.

Served with regular or sweet potato fries

Served with white or Mexican rice, black beans, red beans, or refried beans.

Served with a homemade marinara sauce.

2 mini burgers with lettuce, caramelized onions and mozzarella cheese accompanied with regular or sweet potato fries.

8oz burger lean meat, portobello mushroom, arugula, Roma tomato, bacon, and blue cheese. Served with house or sweet potato fries.

8oz grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese. Served with house or sweet potato fries.

8oz grilled beef burger lean meat, spring mix, sautée onions, and jalapenos, topped with avocado and fresh cheese. Served with house or sweet potato fries.

8oz burger lean meat, baby arugula, tomatillo jalapeño jam, blue cheese, and crispy bacon. Served with house or sweet potato fries.

6oz chicken breast, green mix, mozzarella cheese, marinated tomatoes, and lime mayonnaise. Served with house or sweet potato fries.

6oz grilled Atlantic Salmon, arugula, Chile Tartar sauce in toasted brioche bread. Served with house or sweet potato fries.

Shrimps, calamari, clams, scallops with fresh tomatoes, and parsley in a Bechamel sauce.

Shrimps, scallops, calamari, and clams in a fresh tomato sauce, with olive oil and basil.

Shrimp and bacon cooked in white wine with fresh garlic, olive oil, parsley and parmesan cheese.

Garlic, olive oil, white wine, limes and parmesan cheese.

Garlic, olive oil, white wine, limes, and parmesan cheese.

Four crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro, and chipotle aioli on a micro-green bed.

Georgia Coast Oysters, served with Valentina Hot Sauce, fresh-squeezed lime and crackers

Two jumbo shrimps covered in a crispy layer of mashed yuca and cheese, deep-fried and served with passion fruit aioli.

Crispy calamari perfectly fried to a golden brown served with jalapenos, cilantro, fresh lemon squeeze, and Jalapeno and Chipotle dressing.

Three crunchy plantain baskets, served on top of a fresh micro-green bed, seasoned with garlic and chicken stock, stuffed with shredded chicken or shrimp in Ajillo, coconut, or Creole sauce, with an avocado topping.

Sweet plantain filled with fresh and delicious shrimps, green plantains chips topped with our Thai sauce.

Sweet plantain Mofongo with grilled chicken breast on top, bathed in bacon sauce, accompanied with avocado and Pico de Gallo.

Honey BBQ Tequila · Sweet Chili · Mango Habanero · Lemon Pepper · Buffalo · Plain · Mild · Hot · Extra Hot · Habanero.

Three baskets of fried rice topped with a mixture of chicken, beef, and seafood accompanied with a passion fruit aioli and anguila sauce.

Three authentic crunchy Latin empanadas stuffed with meat or seafood of your choice, topped with Pico de Gallo and cheese, bathed in a homemade lime mayonnaise sauce.

6oz of soft and exquisite octopus accompanied with a fresh green salad of mixed lettuce, tomatoes, cucumber, and avocado.

Sliced fresh octopus topped with julienned bell peppers, red onions, avocado slices, pickled jalapeno and a splash of jalapeno-lime vinaigrette.

A combination of shrimp, octopus, calamari, and conch in a homemade vinaigrette, with Pico de Gallo and avocado, accompanied with green plantain chips.

4pcs of juicy pork crackling on top of crispy fried green plantains with pickled red onions, bell peppers, jalapeno, and cilantro.

Fried mozzarella cheese sticks breaded with a mix of breadcrumbs and fresh herbs. Served with a delicious tomato and fresh herbs sauce, topped with parsley.

Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.

Melted in cheddar cheese with pork inside and the brochette of your preference.

Special Mofongo made with fried yuca, green and sweet plantains, pork inside, filled with our delicious options in two different sauces: Our chef special sauce and the creamy Porcini Mushrooms sauce or Thai sauce.

Romaine lettuce, green apple, avocado, pumpkin seeds, crispy tortilla, fresh cheese, cherry tomato, lemon vinaigrette.

Strawberries, mango, Jícama, walnuts, Honey Citrus vinaigrette.

Romaine lettuce, parmesan cheese, bread croutons, and Caesar salad dressing.

Romaine lettuce, basil, tomatoes, cucumber, eggplant, green and black olives.

Romaine lettuce, parmesan cheese, fried calamari and shrimps, mandarin with a house special dressing.

Head off shrimp sautéed with garlic and Tequila accompanied with grilled asparagus and white rice.

Creamy shrimps sautéed with mushrooms, mustard and brandy, topped with mozzarella cheese and parsley. Served with mashed potatoes.

Shrimps sautéed with cream and blue cheese. Served with your one choice of side.

Shrimps sautéed with cream and blue cheese. Served with your one choice of side.

20oz of fried fish served with fried plantains, arugula, and cherry tomatoes salad in a lemon dressing.

8oz Salmon pan-roasted with our herb butter paste & garlic sauce. Served over a cheesy yuca purée and topped with a homemade creamy corn sauce.

8oz of Chilean Sea Bass fillet served with our chef special sauce, bell peppers, carrots, broccoli with limonatta and pesto sauce, accompanied with yuca mofongo.

Sweet juicy cake made with 3 different types of milk, topped with whipped cream, coconut flakes, and strawberry.

Baked custard dessert topped with coconut flakes and strawberry.

Sweet crispy fried dough served with whipped cream, strawberry, and a chocolate dipping sauce.

Topped with vanilla ice cream and chocolate syrup.

Topped with vanilla ice cream and chocolate dipping sauce.

Coffee-flavoured Italian dessert.