Sonapa Grille - Ormond Beach, FL

Olive oil, herb butter and pesto for dipping.

Lemon chardonnay butter sauce.

Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.

Raw Yellowfin tuna tossed in a soy and ginger sauce, cucumber, avocado, and wasabi oil.

Warm baked brie with fruit compote, crusty bread and crackers.

Crisps, apple fig relish, and shallot dipping sauce.

Sesame seeds, green onions, and Asian street fries.

Chinese dumplings filled with edamame and cabbage, citrus ginger sauce, and wasabi aioli.

4 dijon rubbed grilled lamb chops, bacon jam, goat cheese, field greens.

White marble farms pork belly smoked and flash fried.

Mixed greens, tomatoes, cucumber, Kalamata olives, red onions, goat cheese, pecans, and citrus vinaigrette.

Romaine, croutons, and parmesan cheese.

Artisan Romaine, blue cheese, candied bacon, red onions, and walnuts.

Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, and apple vinaigrette.

4oz Filet tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado, balsamic-shallot vinaigrette.

Your choice of lobster bisque soup, half salad, and half flat bread.

Artisan Romaine, blue cheese, candied bacon, red onions, and walnuts.

Honey ginger salmon, mixed field greens, blue cheese crumbles, red onions, and toasted almonds. Tossed in a blood orange vinaigrette.

Steak, mozzarella and blue cheese, red onions, and balsamic reduction.

Mission figs, prosciutto, goat cheese, caramelized onions, arugula, and balsamic reduction.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Crumbled beef & mild Italian sausage, red sauce, fresh mozzarella, parmesan oregano.

Sundried tomato pesto, shrimp, spinach, fresh mozzarella cheese, grape tomatoes finished with a balsamic reduction.

House seasoned , parmesan risotto, blue cheese buerre blanc.

Blueberry chipotle barbecue sauce, 3 cheese mac-n-cheese, and crispy onions.

10oz. center-cut bone-in pork chop, home-made mustard sauce, and Yukon gold mashed potatoes.

Fettuccine, parmesan cheese, prosciutto, and garlic toast.

A flavorful blend of bison, beef and pork in a rustic red sauce a bed of cavatappi pasta topped with fresh grated parmesan and a garlic toast garnish.

Two 5oz chicken breast, lightly floured and sautéed with Marsala wine, butter and Portabella mushrooms, Served over Parmesan risotto with 2 asparagus sprigs.

Sautéed spinach, sundried tomatoes, goat cheese, citrus beurre blanc, smashed cauliflower.

Yellowfin tuna, shichimi seasoned and seared rare, pineapple soy reduction, bamboo rice, green onions, and mango salsa.

8 oz. Certified angus steakburger, lettuce, tomato, shoestring fries. Add toppings for additional charge each: Bacon pieces, candied bacon, caramelized onions, crispy fried onions, avocado, jalapenos, blue cheese crumbles, cheddar cheese.

6oz vegan patty, lettuce, tomato, grilled asparagus.

2 double angus beef patties, pimento cheese, bacon pieces, crispy fried onions, and shoestring fries.

8oz salmon, grilled, served with choice of side.

Kobe beef & pork blended meatloaf served with sage and white cheddar scalloped potatoes and topped with a house made portabella cabernet sauce.

12oz USDA Choice beef ribeye, Cabernet cremini mushrooms, Yukon gold mashed potatoes.

10oz center cut sirloin, maple, ginger, and soy marinated red wine onions, yukon gold mash potatoes.

Whole grain mustard caramel glaze, yukon gold mashed potatoes.

7oz of lobster crusted wild caught swordfish pan seared and oven roasted served with broccolini and burrata cheese ravioli and topped with an amaretto cream sauce.

Sweet and salty bourbon sauce, candied pecans, and creamy gelato.

A piping hot pineapple upside-down cake served with a scoop of vanilla ice cream.

Served with fresh fruit compote.

Flourless chocolate cake, vanilla ice cream.

Vanilla ice-cream.