Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Classic white bean
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons, served in a Parmesan basket with perfectly grilled chicken
Blue cheese crumbles, Kalamata olives with mixed baby greens, fried rock shrimp tossed with our house dressing
Calamari dipped in a special batter deep-fried served with Marinara
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
Grilled Eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes & fresh mozzarella
Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens, with Fontina cheese
The ultimate chicken Parmesan sandwich smothered with melted mozzarella
House made meatball sandwich topped with melted mozzarella
House made Italian sausage sandwich with pepper & onion topped with melted mozzarella
Grilled chicken topped with provolone cheese & hot house tomatoes, lightly drizzled with extra virgin olive oil
Thinly sliced rotisserie chicken with oven roasted tomatoes, fresh basil topped with Parmesan cheese & fresh mozzarella
Spaghetti tossed with fresh tomato basil sauce with meatball and sausage
Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day
Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine
Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese
Beef ravioli in a beef and veal ragout
Columbia Delta Salmon, in a vodka cream sauce served over Penne
Ricotta filled Tri-colored tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce
Spaghetti tossed with a house made veal and beef ragout
Rigatoni tossed with smoked chicken in a Parmesan cream sauce
Drizzled with citrus-infused olive oil
Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas
Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce
Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce
Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil)
Piccata, Marsala or Parmesan served with Penne Marinara and vegetable of the day
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Classic white bean
Calamari dipped in a special batter & deep fried
Sautéed breaded ravioli served with a Marinara sauce
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta
House made crab cake served on a bed of baby field greens
Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs
Fresh clams & mussels sautéed in with roasted garlic in tomato wine broth
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
Mushroom caps filled with crabmeat in a wine sauce
Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
Homemade beef meatballs served in a spicy marinara sauce
Baby field greens, olives, and tomatoes in a house vinaigrette dressing
Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons & Parmesan
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Fresh buffalo mozzarella with hot house tomatoes, fresh basil & extra virgin olive oil, served with Tuscan bruschetta
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Classic white bean
Traditional Tuscan soup with beans, garbanzo & kale
Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce
Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese
Beef Ravioli in a beef and veal ragout
Crab Ravioli prepared in a Brandy Cream sauce
Chicken Ravioli in a Pesto Sauce
Mushroom ravioli perfectly matched with a sage sauce with roasted garlic & sauteed button mushrooms
Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce
Spaghetti tossed with house made veal and beef ragout with meatballs and sausage
Linguine with sautéed calamari in a white wine and spicy tomato herb sauce
Spaghetti with house made sausage, spinach fresh tomatoes with garlic & extra virgin olive oil
Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings
Baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto
Linguine tossed with clams, sautéed with garlic, Italian parsley and Chardonnay wine
Columbia Delta Salmon, in a vodka cream sauce served over Penne
Penne with braised pancetta in a cream Parmesan cheese sauce
Ricotta-filled tri-colored tortellini with sautéed mushrooms in a cream sauce and parmigiano cheese
Multi layered eggplant baked with cheese fondue paired with penne marinara
Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce
Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara
Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara
Hawaiian Sun Fish with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
Sautéed boneless breast of chicken stuffed with prosciutto, mascapone, fontina and Gruyere cheeses, marsala-mushroom demi-glaze
Chicken, bell peppers, onions fresh tomatoes in a red wine sauce paired with roasted potatoes & vegetable of the day
Rolled medallion of pork tenderloin with pancetta, sage and mascapone cheese in a light tomato sauce with sweet peas
Rolled veal saltimbocca in a mushroom marsala sauce. Gnocci with porcini & sage sauce, served with vegetable of the day
Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables & potatoes of the day
Thin veal slices, sauteed, demi-glazed with marsala wine and wild mushrooms. Served with vegetable & potatoes of the day
Thin herb veal baked with a tomato herb sauce & mozzarella cheese served with Penne Marinara & Vegetable of the day
Herb rubbed 10oz tenderloin with roasted garlic & wild mushroom ragout Bordelaise Sauce, with potatoes & vegetables
20 ounces of aged Prime beef steak paired with herb butter potatoes & vegetables
20oz Prime Ribeye steak topped with Gorgonzola sauce with potatoes & vegetables of the day
Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day
Sautéed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs & rock shrimp
umbo shrimp stuffed with crab meat, spinach & Parmesan cheese, topped with Fontina cheese with a cognac sauce with crab ravioli
Fresh key lime cream mousse filled in a light short dough crust... to die for
Cappuccino Gelato with a espresso center, covered with coffee-infused meringue sprinkles
Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream
Zabaione cream center surrounded by chocolate Gelato & caramelized hazelnuts topped with cocoa powder
Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries
Lemon Gelato with a Lemoncello heart covered in a meringue sprinkles
Smooth, light and creamy cheese cake sewed with seasonal berries
Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips
Milk chocolate, creamy pistachio and blend of candid fruit
Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 4:30pm - 9:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.