Jicama fish: Ginger and panko crusted fish fillets with jicama slaw and jalapeno mayonnaise in a flour tortilla.
Chicken chimichanga: Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco, and Mexican rice.
Chopped smoked pork with a spicy jalapeno cole slaw and tequila BBQ sauce.
Shredded beef brisket with pico de gallo.
Fried chicken strips with lime jalapeno-mayonnaise, lettuce and tomato.
Twice cooked tender pork with salsa frita, cilantro and onions.
Tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep fried. Served with poblano tartar sauce and pickled jalapenos.
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
On a corn tortilla topped with melted cheese.
Jicama fish: Ginger and panko crusted fish fillets with jicama slaw and jalapeno mayonnaise in a flour tortilla.
Chicken chimichanga: Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco, and Mexican rice.
Greek tilapia: A fillet of tilapia is dusted with blue cornmeal, bronzed, and served with a cucumber-yogurt sauce and “greco-latino” salad.
Hours of Service:
Friday: 10:00AM - 12:15PM, 04:00PM - 06:45PM
Monday: 10:00AM - 12:15PM
Sunday: Closed
Tuesday: 10:00AM - 12:15PM, 04:00PM - 06:45PM
Saturday: 11:00AM - 01:15PM, 04:00PM - 06:45PM
Thursday: 10:00AM - 12:15PM, 04:00PM - 06:45PM
Wednesday: 10:00AM - 12:15PM, 04:00PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.