Siberia. Served with classic blinis, shallot crème fraîche, salmon roe and chopped egg.
Delaware. Served with pico de gallo mignonette, horseradish, pepper sauce and lemon.
United States/Italy. Oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley.
United States/France. Oysters baked with fresh spinach, cream, Pernod liquor and gruyere cheese.
United States. 4 Extra-large Gulf shrimp served with horseradish cocktail sauce and lemon.
Spain/Italy. With white beans, olive oil, roasted garlic, crushed chili pepper, lemon and parsley.
United States. Wrapped in applewood bacon with maple beurre blanc.
United States/Italy. Served with roasted corn salsa and chili pepper aioli.
Italy. 6 Fresh top-neck clams on the half shell oven-roasted with minced garlic, smoked bacon, parsley, bread crumbs, white wine, lemon and butter.
France/Italy. Garlic and dry vermouth reduction served in a puff pastry cup with shoestring leeks.
France. With French cornichons and pearl onions, whole grain Dijon mustard, fig and black tea preserves grilled baguette and water crackers.
Italy. Served on grilled baguette bread with crushed pistachios and wildflower honey.
Italy. With Roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread.
Middle East/ Mexico/ USA. Wrapped in applewood smoked bacon and drizzled with sweet and spicy BBQ sauce.
France. Cream and cognac onion soup with Gruyere cheese and crushed garlic crostini.
United States. Drizzled with black strap molasses.
Israel/United States/Italy. Field greens with toasted Israeli couscous, roasted butternut squash, bi-color grape tomatoes, dried apricots, toasted sunflower seeds and white balsamic pomegranate vinaigrette.
Greece. Lightly grilled romaine, roasted beets, bi-color grape tomatoes, English cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette.
Italy. Mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, Gorgonzola cheese and balsamic vinaigrette.
United States/Italy. Boneless breast of chicken sautéed with Michigan sun-dried cherries and Frangelico liquor, roasted potatoes and herbed fresh vegetable medley.
US/France/Italy. Shoestring leeks, brown butter pappardelle, maple glazed carrots and blackberry sage coulis.
US/France. 14-Ounce cut and apple cider brined served with roasted potatoes and herbed fresh vegetable medley.
Middle East/Japan. Full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes.
US/France. 16-Ounce boneless cut grilled with cracked black pepper, brandied shiitake mushrooms, herbed fresh vegetable medley and roasted potatoes.
US/France. With port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley.
USA/France. 8 ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc, roasted potatoes and blanched asparagus.
US/Thailand. With basmati rice, coconut, lime and basil broth, crushed macadamias, blanched asparagus.
US/France. Toasted almonds, roasted potatoes and herbed fresh vegetable medley.
France/Japan. Norwegian salmon with our house spicy pear glaze, roasted potatoes and fresh vegetable medley.
Italy. Wide fresh pasta with baby clams, Gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley.
United States. Three layer carrot cake with pineapple, walnuts and cream cheese frosting, caramel sauce and fresh assorted berries.
Vienna. Gluten-free dark chocolate flourless torte with raspberry preserves and chocolate ganache, dark chocolate sauce and fresh assorted berries.
France. Bourbon Madagascar vanilla bean crème brûlée, white chocolate raspberry crème brûlée and dark chocolate peanut butter crème brûlée, caramelized sugar and fresh assorted berries.
France/Italy. Warm dark chocolate custard infused with espresso coffee served with caramel whipped cream, toasted hazelnuts and fresh assorted berries.
France/Italy. Vanilla pastry shell filled with rich cannoli cream and fresh-cut seasonal berries and fruit.
United States/Mexico. Served with dulce de leche, fresh assorted berries and caramel whipped cream.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.