7 pieces.
6 pieces. Choice of chicken, pork, or vegetable.
Serves 2 egg rolls, crab meat Rangoon, pot stickers, chicken wings, fried prawns, 1 satay chicken and satay beef.
6 pieces.
6 pieces.
6 pieces. Choice of chicken, pork, or vegetable.
4 pieces.
6 pieces.
Beef or chicken.
Spicy.
Seafood.
Chicken, beef, pork, veg, shrimp, combo or seafood.
Choice of chicken, pork, beef, shrimp, or vegetable.
Choice of combo or seafood.
Choice of combo or seafood.
Choice of combo or seafood.
Choice of chicken, pork, beef, shrimp, or vegetable.
Choice of chicken, pork, beef, shrimp, or vegetable.
Choice of chicken, pork, beef, shrimp, or vegetable.
Choice of chicken, pork, beef, shrimp, or vegetable. Spicy.
Choice of chicken, pork, beef, shrimp, or vegetable. For combo, seafood, or BBQ pork for an additional charge. Spicy.
Fresh finely chopped shiitake, cilantro, red onion, water chestnuts and bamboo shoots sauteed with ground chicken. Served with lettuce cups designed to be eaten taco-style with hoisin sauce.
Tender marinated duck meat sauteed with fresh broccoli, red bell pepper, scallions and mushrooms in the chef’s spicy tangy brown sauce. Spicy.
Fresh portabella mushroom sauteed with prawns in oyster sauce and white wine. Served with fresh steamed bok-choy.
Lightly battered prawns stir-fried in a tangy honey glazed sauce and sprinkled with white sesame seeds. Spicy.
Lightly battered pieces of codfish in a tangy spicy sauce with stir-fried fresh snow peas, sliced carrots and red onion. Spicy.
Tender sliced chicken and prawns sauteed with fresh eggplant, basil, red bell pepper and jalapenos in a tangy hoisin sauce. Spicy.
Fresh snap peas, red bell pepper, zucchini, and water chestnuts sauteed with crispy tofu in a soy base and sprinkled with peanuts. Spicy.
Crispy soft bean curd stir-fried with fresh shiitake in a seasoned sauce. Served with fresh tender bok choy.
Fresh diced mango and jalapenos sauteed with beef with finely chopped cilantro, red onion in a soy base.
Fresh diced mango and jalapenos sauteed with chicken with finely chopped cilantro, red onion in a soy base.
Tender chicken sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
Sliced flank steak sauteed with fresh shredded red onion in a peppery and slightly sweet house sauce. Served with fresh enoki mushrooms.
Wok - seared with a homemade Asian BBQ sauce.
Lightly battered chicken tossed with fresh garlic and scallions in homemade wine vinegar.
Lightly battered pork tossed with fresh garlic and scallions in homemade wine vinegar.
Tender marinated lamb wok-cooked with fresh white onion, scallions and jalapenos in a peppery house special sauce. Spicy.
Tender marinated lamb sauteed with fresh leeks, red onion, red bell pepper and jalapenos with chef’s special sauce. Spicy.
Marinated duck meat sauteed with fresh finely shredded cabbage, scallions, tree ear mushroom and egg. Served with hoisin sauce and 4 thin pancakes on the side.
Lightly battered prawns tossed in a honey mayonnaise mixture and sprinkled with honey coated California walnuts and arranged on shredded lettuce.
Fresh broccoli, shredded red pepper sauteed in spicy Szechuan sauce. Spicy.
Fresh mushroom, red onion and red and green bell pepper, sauteed scallops in homemade black bean sauce.
Cod fish sauteed with assorted veg.
Fresh mushroom, red onions and red and green bell peppers, sauteed scallops in homemade black bean sauce.
Crispy tender strips of cod fish lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy.
Crispy tender strips of calamari lightly dusted and tossed with salt and pepper mix and fresh garlic, scallions, green bell pepper, red onion and jalapenos. Spicy.
Tender prawns, scallops and calamari sauteed with fresh vegetables in a soy base.
Tender shrimp, calamari and scallops sauteed with fresh broccoli, zucchini, carrots, red onion and basil in a Thai style yellow curry with coconut milk sauce. Spicy.
Choice of combo or seafood. Chinese egg dish served "omelette style" stir-fried with fresh chopped white onion, cabbage and scallions, served with homemade brown gravy.
Fresh zucchini, red bell pepper, scallion, water chestnuts and peanut sauteed with chicken, beef and prawns in a chef's special Kung Pao sauce. Spicy.
Choice of sauteed or crispy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed or cripsy. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of sauteed or crispy. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of sauteed or crispy. Spicy.
Salmon sauteed w/ fresh asparagus & red bell pepper w/ chef’s special black bean sauce.
Salmon sauteed w/ fresh leeks, red onion, red bell pepper and jalapenos w/ chef’s special sauce.
Vanilla, mango, green tea.
4 servings.
4 servings.
Hot or cold.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. A dry rose from sun-drenched Provence. Bright acidity, with a lengthy citrus finish.
Must be 21 to purchase. Fresh and delicate on nose with yellow fruit aromas. Elegant, well-balanced and pleasant.
Must be 21 to purchase. Forward red fruit scents and citrus fruit aromas. Well-balanced with some acidulous notes in the finish.
Cold draft, natural fresh flavor. Must be 21 to purchase.
Fruity and elegant with a crisp finish. Must be 21 to purchase.
Smooth and clean; medium-dry. Must be 21 to purchase.
Creamy with sweet refreshing flavor. Must be 21 to purchase.
Nuances of minerals and citrus blossoms meld with vanilla spice notes. Must be 21 to purchase.
Honeydew melon, asian pear, orange blossom, as well as citrus notes. Must be 21 to purchase.
Layers of flavors are broad with a reminder of apple that leads to a long finish. Must be 21 to purchase.
Fresh, ripe fruit and citrus aromas, very subtle and delicate on the palate. Must be 21 to purchase.
Honeysuckle bloom fills the palate with a round vanilla infused tea and caramel. Must be 21 to purchase.
Rich aromas of apples and pear with a hint of citrus fruit fade into the floral bouquet. Made with organic grapes. Must be 21 to purchase.
Richly textured and concentrated with balanced acidity that drives a lingering finish. Must be 21 to purchase.
Red berry, citrus and melon flavors rounded out with hints of nutmeg and clove. Must be 21 to purchase.
A complex bouquet; the palate rounds of with spice and vanilla with a smooth finish. Must be 21 to purchase.
Juicy berry and bramble flavors echo the aromas with a hint of oak on the finish. Must be 21 to purchase.
Vanilla, toffee, and cedar initialize the experience, while tannins linger in the finish. Must be 21 to purchase.
Hints of vanilla and smoky oak flavors unfold on the palate with a palate with a smooth finish. Must be 21 to purchase.
Fruit-forward, juicy and jammy without being too concentrated or over the top. Must be 21 to purchase.
Velvety tannins provide a smooth texture and well-integrated oak character. Must be 21 to purchase.
Blueberries, black cherries, blackberry with dark chocolate herbs and cassis. Must be 21 to purchase.
Round with good weight and fresh flavors of blackberry bramble, oak and mocha. Must be 21 to purchase.
Red fruits with fresh raspberry and strawberry backed by tannins and cedar notes. Must be 21 to purchase.
Instantly gratifying, full bodied and fruit driven finish accented by soft tannins. Must be 21 to purchase.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.