Served with capers, whole grain mustard, cucumber, red curry paste & mixed greens raw.
Served with garlic, white wine, lemon-thyme, cream & tomatoes.
Served with salsa verde, jack cheese & tomato emulsion.
Served with arugula, goat cheese, candied walnuts & cranberry vinaigrette.
Served with poached tomatoes, shaved red onions, sliced cucumbers & roquefort vinaigrette.
Served with crispy shrimp & peanut-ginger dressing.
Served with soft corn tortilla, grilled pineapple & mustard BBQ sauce.
Served with roasted peppers, smoked mozzarella & lemon butter.
Served with braised shallots, julienne carrots, smoked bacon-pecorino risotto & sauce Robert.
Served with aged cheddar, roasted corn, basil & cream.
Served with sun-dried tomatoes, tatsoi & toasted israeli cous-cous.
Served with forbidden black rice, haricots verts & crab-mustard cream.
Served with napa cabbage-jicama slaw & Asian glaze.
Served with pommes frites, lettuce, tomato, red onion & house made dill pickles.
Served with frisee, caramelized onions, oven roasted tomatoes, shaved parmesan & creamy truffle vinaigrette.
Served with baby arugula salad, pommes frites & boursin-bacon butter.
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Hours of Service:
Friday: 07:30AM - 10:30AM
Monday: 07:30AM - 10:30AM
Sunday: Closed
Tuesday: 07:30AM - 10:30AM
Saturday: Closed
Thursday: 07:30AM - 10:30AM
Wednesday: 07:30AM - 10:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
