Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Mollusc. Cooked in oil.
Filled dough.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Shrimp Toast: Dim sum. Triangle bread coated with shrimp.
Chinese dumpling that comes with filling.
Fried wonton wrapper filled with crab and cream cheese.
Assortment of appetizers.
Fried sweet dough.
Fried potatoes.
Cooked in oil.
Cooked in oil.
Breaded or battered crispy chicken.
Squid. Cooked in oil.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ginger, onion, scallion, stir fried fish with special sauce.
Shrimp, crab meat, pork, beef and white chicken meat sauteed with various kinds of vegetables.
Combination of shrimp, beef, chicken and Chinese vegetables in brown sauce.
Seafood combination stir fried with mushrooms, water chestnuts and snow peas in special light sauce.
Chicken, beef, pork and jumbo shrimp with broccoli, snow peas pods and mushroom in black bean sauce.
A balanced dish of beef and scallops sauteed with water chestnuts and broccoli in a brown flavored sauce served on a sizzling hot place.
Scallops, crab meat, broccoli, mushroom, carrots and water chestnuts cooked in light sauce.
Hot and spicy.
Fresh scallion, jumbo shrimp, and crab meat sauteed with water chestnuts and bamboo shoots in hot spicy sauce. Hot and spicy.
Shrimp with mushroom, snow peas, carrot, water chestnuts, ginger, corn and green melon white sauce.
Lobster, shrimp, scallops, crab meat and beef with mixed Chinese vegetables sauteed in garlic sauce. Hot and spicy.
Assorted vegetables with shrimp in savor white sauce and chicken chumked lighted battered in hot spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sizzling rice soup, egg rolls, fried pot stickers sweet and sour shrimp and Mongolian beef.
Sizzling rice soup, egg rolls, fried pot stickers sweet and sour shrimp, Mongolian beef and Moo goo gai pan.
Sizzling rice soup, egg rolls, fried pot stickers sweet and sour shrimp, Mongolian beef and moo shu shrimp.
Sizzling rice soup, egg rolls, fried pot stickers sweet and sour shrimp, Mongolian beef and happy family.
Egg rolls, sweet and sour pork and Mongolian beef.
Egg rolls, sweet and sour pork and garlic chicken.
Egg rolls, sweet and sour pork and moo shu pork.
Egg rolls, sweet and sour pork and kung pao shrimp.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 02:30PM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.