Feta Cheese and Kalamata Olives

With olive oil and oregano.

Homemade Foccacia

Topped with a Mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese.

Homemade Hummus

With two grilled pitas.

Mediterranean Dip Trio

Tzatziki, skordalia, and hummus, served with two grilled pitas.

Garlic Potato Salad

Pesto Broccoli Pasta Salad

Vegetarian Dolmades

Grapevine leaves served cold, stuffed with rice, dill, and seasonings, served with tzatziki sauce.

Appetizer Sampler Plate

Vegetarian dolmades, feta & olives, skordalia.

Middle Eastern Cous-Cous

With garlic, onions, red peppers, cucumbers and spices.

Whipped Feta Cheese

With two grilled pitas.

Bruschetta

Tomatoes, basil and onions with balsamic vinegar.

Mediterranean Green Salad

Romaine and iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and anchovy served with an herb & garlic vinaigrette.

Village Salad

Tomatoes, cucumbers, red onions, kalamata olives, feta cheese, in a Greek vinaigrette.

Smoked Salmon and Spinach Salad

Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers; topped with pepper and herb-crusted smoked salmon.

Mixed Field Greens Salad

Field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers.

Spinach and Greens Salad

Spinach leaves topped with a sautéed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine, and olive oil, served with red onions and fresh tomatoes.

Gourmet Greens Salad

A mixture of baby lettuce, including red oak, arugula, frisse, lola rossa and radicchio. Presented with roma tomatoes, orange segments and sweet bell peppers, served with a raspberry vinaigrette.

Mediterranean Chicken Salad

Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in a fresh herb garlic vinaigrette. Served over a bed of chopped lettuce.

Greek Anti-Pasto

Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green cracked olives, served with a fresh spring salad and feta cheese.

Grilled Portabella Mushroom Salad

Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with a balsamic vinaigrette.

Middle Eastern Cous-Cous

Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, onion, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic.

Grapevine Salad

A mixture of fresh cut lettuce, sliced mushrooms plum tomatoes, feta and kalamata olives, topped with a sliced dolma, served with herb & garlic vinaigrette.

Caesar Salad

Romaine lettuce, our own caesar dressing, homemade garlic croutons, and grated Romano cheese.

Salad Sampler

Greek anti-pasto, mediterranean chicken salad, middle eastern cous-cous, served with romaine leaves.

Feta Stuffed Baked Tomato Salad

Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic vinaigrette.

Smoked Turkey Milanese

Smoked turkey, mortadella, smoked provolone, tomatoes, red onions and kalamata olives on an old world baguette, brushed with olive oil.

Insalata Del Giorno

Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts and romaine lettuce, served on a grilled pita with a dill sauce.

Chicken and Pesto Salad Sandwich

Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens.

The Rustica

Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing.

Roast Beef Florentine

Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions and romaine lettuce on our home-made foccacia bread, served with a tangy horseradish sauce.

Caprese

Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette.

Chicken Ke-Bob

Char-broiled chicken breast served on a hand made pita with our oven-roasted vegetables, smoke tomato and tzatziki sauces.

Portabella Mushroom Sandwich

Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes and an herb garlic vinaigrette, on warm chiabatta.

Chicken Pepperonata

Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions and a raspberry coarse grain mustard.

Chicken, Feta & Artichoke Sandwich

Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette.

Smoked Ham and Brie

Sliced smoked ham, imported brie cheese, fresh tomatoes, and cracked pepper, served open-faced on a thick slice of French bread with dijon mustard.

Tequila and Lime Pollo

Marinated grilled chicken breast served with fresh avocados, tomatoes, red onions, romaine lettuce, and jalapeño monterey jack cheese, served on chiabatta with a cilantro and lime mayonnaise.

Forno Panini

Our oven-roasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppers, and red onions, served on chiabatta with a smoked tomato sauce, mozzarella & smoked provolone cheeses.

Souvlaki

Marinated pork tenderloin served char-broiled on a hand made pita with our oven-roasted vegetables, smoked tomato and tzatziki sauces.

Penne and Italian Sausage

Spicy Italian sausage with sauteed white onions, zucchini, yellow squash and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.

Smoked Salmon and Penne Pasta

Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.

Shrimp Angelica

Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.

Chicken Angelica

Same as above but made with chicken tenders with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.

Gourmet Lasagna

Fresh spinach, caramelized red onions, sun-dried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauce. Served with a green salad.

Grilled Salmon

Served with warmed middle Eastern cous cous, mixed field greens tossed in a balsamic vinaigrette, with fresh broccoli and lemon wedges.

Penne Rigati

Sauteed chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.

Chicken Carciofi

Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic, romano cheese and white wine in an olive oil sauce, served over lemon and pepper linguini or rice.

Penne Carbonara

Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.

Pasta Bolognese

Thick and hearty meat sauce over penne pasta, topped with grated cheese.

Pastitsio

Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.

Spanakopita

Leaf spinach, green onionsand leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.

Dolmades

Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallionsand leeks, topped with an egg-lemon sauce and served with rice.

Trio Fest

A combination of our pastitsio, spanakopita and dolmades, served with rice.

Vegetarian Trio Fest

Spanakopita, vegetarian moussaka and eggplant exohiki, served with rice.

Vegetarian Moussaka

Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice.

Tyropita

Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.

Chicken Riganati

Tomato, lemon, garlic, olive oil, and rosemary marinated half-chicken, served with oven-roasted potatoes.

Kreatopita

Seasoned ground beef, potatoes, onionsand kaseri cheese wrapped in phyllo dough then baked, served with a village salad.

Eggplant Exohiki

Baked eggplant rolled with fresh spinach, roasted red peppers, Greek oregano and feta cheese, then wrapped in phyllo dough and baked, served over lemon-pepper linguini with a Mediterranean tomato sauce, topped with crumbled feta.

Porto-fino Chicken Pizza

Chicken with basil pesto, sun-dried tomatoes, diced roma tomatoes, caramelized red onions, goat and romano cheeses.

Porto-fino Shrimp

Shrimp with basil pesto, sun dried tomatoes, diced roma tomatoes, caramelized red onions, goat and romano cheeses.

Spinach & Mixed Mushroom Pizza

Mixed mushrooms, spinach, caramelized red onions, roma and sun dried tomatoes, mozzarella and romano cheeses.

Jalapeno Sausage Pizza

Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, jalapeno Monterey jack cheese.

Sausage, Mushroom & Pepperoni Pizza

Marche

Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper.

Chicken & Portabella Pizza

Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce.

Inferno

Smoked tomato sauce, chicken, smoked Gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper.

Roma Pizza

Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses.

Olympian

Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs and mozzarella cheese.

Melanzana

Tomato and fresh basil sauce, oven roasted vegetables, (Eggplant, zucchini, yellow squash, sweet bell peppers and red onions) with smoked provolone and mozzarella cheeses.

Gyros Pizza

Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce.

Quattro Formaggio

Browned garlic tomato sauce, mozzarella, goat, ricotta and Romano cheeses.

Pizza Bolognese

Thick and hearty meat sauce topped with fresh mushrooms, white onions and ricotta, mozzarella and romano cheeses.

Kids Cheese Pizza

Kids Pepperoni Pizza

Kids Sausage Pizza

Kids Angel Hair Pasta with Tomato Sauce

Kids Penne Pasta and Meatballs

Kids Penne Bolognese