Variety of sashimi on a bed of sushi rice. Served with miso soup.
Chef's choice of 7 pieces of sushi and 13 pieces of sashimi. Served with miso soup.
Eel on bed of sushi rice. Topped with avocado and eel sauce. Served with miso soup.
Chef's choice of sashimi. Served with miso soup.
Spicy tuna on a bed of sushi rice. Topped with avocado and sprout. Served with miso soup.
Chef’s choice of sushi and tuna roll. Served with miso soup.
Fresh tuna on a bed of sushi rice. Served with miso soup.
Sushi on Fire's original fried rice with eggs, sautéed vegetables, shrimps, and special seasoning tumbled to perfection. Served with miso soup.
Juicy filet mignon and fresh mushrooms, marinated, and grilled with our own special sauce to perfection, served with sautéed vegetables and steamed rice. Served with miso soup.
Sushi on Fire's original fried rice with eggs, sautéed vegetables, white meat chicken, and special seasoning tumbled to perfection. Served with miso soup.
Grilled chicken breast in homemade teriyaki sauce, served with sautéed vegetables and steamed rice. Served with miso soup.
Stir-fried Japanese noodles with white meat chicken, bean sprout, cabbage, and carrot. Served with miso soup.
Grilled beef in homemade teriyaki sauce, served with sautéed vegetables and steamed rice. Served with miso soup.
Served with miso soup.
Grilled fresh salmon in homemade teriyaki sauce, served with sautéed vegetables and steamed rice. Served with miso soup.
Stir-fried Japanese noodles with shrimp, bean sprout, cabbage, and carrot. Served with miso soup.
Eel, spicy tuna, and avocado with eel sauce.
Baked salmon, crab salad, avocado, and cucumber.
(Imitation crab)
Shrimp salad, shrimp tempura, and avocado.
California Roll topped with masago.
Tuna, salmon, yellowtail, and avocado. Topped with thin slices of jalapeño, lemon, and spicy cilantro sauce.
Spicy tuna with cucumbers, topped with avocado, chili oil, soy sauce, and green onions.
Spicy tuna, avocado, and shrimp tempura. Topped with fresh tuna and yellowtail. Spicy creamy sauce on the side.
Spicy tuna, shrimp tempura, and avocado topped with seared albacore, fresh garlic, creamy sauce, slices of jalapeño, and fried onion.
Shrimp tempura and shrimp salad, topped with tuna, avocado, spicy crab mix, chili oil, and eel sauce.
Shrimp tempura, cucumber, and tempura flakes with eel sauce.
Shrimp tempura, shrimp salad, and avocado wrapped in soy paper. Topped with baked langostino and spicy, sweet and creamy sauce, lemon juice, and masago.
Roll without rice with shrimp salad, avocado, and yamagobo. Wrapped with tuna and topped with creamy sauce and chili oil.
Spicy tuna and shrimp tempura wrapped in soy paper. Topped with seared albacore and spicy cilantro sauce.
Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed green, mango, and avocado wrapped in soy paper. Topped with creamy sauce and chili oil.
Shrimp tempura and crab mix, topped with seared filet mignon and green onion with ponzu sauce.
Shrimp, shrimp salad, and avocado, topped with tuna, masago, creamy sauce, chili oil, and eel sauce.
Tempura roll with baked langostino, shrimp, and avocado wrapped in soy paper, served with spicy tuna, spicy mayo, and eel sauce on top.
Spicy baked langostino, topped with avocado, shrimp salad, and green onion with spicy and eel sauce.
Spicy scallops and cucumber, topped with salmon and with spicy sauce. Wrapped in soy paper.
Baked scallops and avocado wrapped in soy paper, topped with seared Cajun tuna with spicy and sweet sauce.
California roll topped with eel and eel sauce.
Baked salmon and avocado, wrapped with white fish. Topped with spicy mayo, eel sauce, green onion, and masago.
California roll, topped with avocado and assortment of fish.
Smoked salmon, cream cheese, cucumber, and avocado wrapped in soy paper.
Shrimp tempura, cream cheese, and tempura flakes with eel sauce wrapped in soy paper.
Tempura roll with tuna, salmon, yellowtail, avocado, and cream cheese with eel sauce.
Baked lobster with mayo, avocado, and masago. Wrapped in soy paper.
Tuna, salmon, and albacore. Topped with fresh yellowtail and wasabi-soy dressing.
Spicy tuna roll and cucumber with tempura flakes, chili oil, and eel sauce.
Spicy tuna, cilantro, and avocado, topped with albacore and special ponzu.
California roll, topped with baked salmon, green onion, and spicy ponzu sauce.
Shrimp tempura, cucumber, and avocado. Topped with spicy tuna with tempura flakes, chili oil, and eel sauce.
Spicy tuna and cucumber on top with tuna and avocado with green onion and chili oil.
Tempura roll with spicy tuna, salmon, avocado, cream cheese, and jalapeño inside with eel sauce and chili oil.
Tuna, salmon, yellowtail, albacore, and avocado, wrapped with cucumber, served with creamy and hot sauce.
Shrimp tempura and crab salad with tempura flakes and eel sauce.
Soft shell crab, crab salad, avocado, sprouts, yamagobo, masago, and eel sauce.
Shrimp tempura and shrimp salad, topped with albacore, avocado, and special ponzu sauce.
Shrimp tempura, snow crab, shrimp salad, and avocado inside. 3 Amigos mix on top with seared spicy mayo and sweet and spicy sauce.
Shrimp tempura, cucumber, tempura flakes, masago, and eel sauce.
Spicy tuna mixed with shrimp, scallops, and masago with sprouts, cucumber, and special mayo sauce.
Shrimp tempura and pickled jalapeño, topped with mango, tempura flakes, and masago with eel sauce and chili oil.
Eel and crab salad, topped with avocado and eel sauce.
California roll tempura with eel sauce.
California roll, topped with spicy tuna, tempura flakes, chili oil, and eel sauce.
California roll, topped with baked scallops in mayo sauce and eel sauce.
Deep-fried 3 Amigos roll.
Shrimp tempura and crab salad, topped with eel, shrimp, avocado, and eel sauce.
Spicy tuna and shrimp tempura, topped with octopus, garlic, serrano, cilantro, and special sauce.
California roll, topped with albacore and creamy dressing.
Shrimp, asparagus, and sweet potato tempura. Topped with spicy tuna and crab meat, eel sauce, and lotus chips.
Calamari tempura with crab salad, avocado, cucumber, tempura flakes, and special ponzu.
Spicy tuna, avocado, and cream cheese. Topped with grilled eel, eel sauce, chili oil, and masago.
Baked langostino roll with seared Cajun tuna. Topped with crab salad and mango salsa.
Seared albacore sushi topped with creamy sauce, garlic, black pepper, and fried onion.
Served with avocado, masago, and chili oil.
Crab salad wrapped in Shrimp topped with quail egg, masago, green onion, ponzu sauce, chili oil, creamy sauce, and masago.
Served with avocado, masago, and chili oil.
Served with avocado, masago, and chili oil.
Served with ponzu sauce.
Fried wonton served with sweet and sour sauce.
3 pieces of shrimps and 8 pieces of assorted vegetable.
Golden brown calamari, combined with oven-roasted garlic, served with sweet and sour sauce and mayo sauce with chili powder.
Flash-fried Japanese pepper. Served with dried bonito flakes.
Deep-fried spicy albacore with garlic wrapped in seaweed and served with spicy ponzu sauce. 20 minutes cooking time.
Spicy tuna wrapped in Japanese mint leaves and deep-fried. Served with spicy ponzu sauce.
Young soybeans sautéed with butter, toasted chilies, sea salt, and roasted garlic.
Lightly salted steamed young soybeans.
Deep-fried pork or vegetables, served with sweet and sour sauce and tempura sauce.
Served with sweet and sour sauce.
Mixed vegetable tempura, sweet potato, pumpkin, carrot, broccoli, and onion.
Fried soft shell crab served with ponzu sauce.
Green mussels baked in mayo sauce, topped with eel sauce.
Lightly salted and baked, served with ponzu sauce. 20 minutes cooking time.
Crisp coated tofu served with avocado salsa.
A combination of chicken wonton, gyoza, and shrimp dumpling.
Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayo sauce.
Baked scallops, mushroom, and shrimp in mayo sauce. 20 minutes cooking time.
Tempura Japanese mint leaves. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.
2 kinds.
Hand roll without rice with tuna, yellowtail, salmon, crab salad, massage, green onions, red onions, and shrimp tempura with soy paper.
Yellowtail, jalapeño, garlic, and cilantro with yuzu (Japanese lime dressing).
Salmon, tuna, yellowtail, and albacore with avocado, spicy tuna, masago, and crab salad inside, topped with spicy sweet creamy sauce, chili oil, and eel sauce.
Crispy rice, topped with avocado, sprouts, and seared spicy tuna. Served with hot sauce and spicy mayo.
The combination of 4 kinds of seared salmon, tuna, albacore, and yellowtail (4 pieces each) and 4 kinds of salad (seaweed, octopus, cucumber, and daikon).
Eel, cream cheese, and jalapeño tempura with chili oil, eel sauce, and masago.
Sweet potato tempura topped with a mixture spicy tuna, shrimp, scallop, and masago.
Slices of seared Cajun tuna. Served with sautéed spinach with roasted garlic and sweet ponzu dressing.
Yellowtail with mango salsa, served with baby greens, jalapeño, and yuzu dressing.
Rice crispy with spicy tuna, chili oil, and green onion on top.
Albacore with roasted garlic, jalapeño, daikon, and red onions with special ponzu.
Albacore topped with fried onions and special ponzu.
Chopped yellowtail wrapped with shrimp. Topped with red onions, green onions, and special spicy creamy sauce.
Spicy tuna, cucumber, and sprouts, wrapped with albacore with special ponzu sauce.
Snow crab California roll.
Spicy tuna over fried wonton chips. Topped with masago, onions, cilantro, eel sauce, and mayo sauce.
Thin slices of albacore, tuna, and salmon wrapped with cucumbers, avocado, sprouts, and yamagobo. Topped with spicy ponzu sauce.
Seared Cajun tuna and albacore. Topped with ponzu, mango salsa, avocado, and jalapeño.
Blue fin sushi with shrimp, avocado, and special sauce.
Mixed spicy tuna and crab wrapped with cucumber. Topped with baked langostino and creamy sauce.
Sautéed spinach wrapped with yellowtail. Topped with sweet ponzu sauce.
Mint leaves tempura topped with spicy tuna, masago, green onion, eel sauce, spicy creamy sauce, chili oil, and spicy mayo.
Smoked salmon wrapped with eel and tempura flakes. Topped with eel sauce and chili oil.
Seared jumbo scallop and topped with mango salsa.
Cucumbers marinated in sweet vinegar sauce. Topped with crab stick and sesame seeds.
Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeño, avocado, and cilantro sauce.
Assorted fish, seaweed, and octopus salad over mixed greens with special spicy creamy dressing.
Fresh mixed greens with house ginger or creamy dressing.
Mixed seaweed salad.
Slice of octopus in a tasty marinade.
Crispy salmon skin over mixed greens with special ponzu dressing.
Spicy tuna over mixed greens with soy sauce, chili oil, and mustard dressing.
Spicy tuna, scallops, and shrimp mixed over greens with chili, soy sauce, and mustard dressing.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 04:00PM - 07:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 01:30PM, 04:00PM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 01:30PM, 04:00PM - 07:30PM
Wednesday: 11:00AM - 01:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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